Telangana Culinary Jobs – 50 Open Jobs Today

Commis - Tandoor
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Microsoft Office
- Leadership
Quick apply
F&B Service - Guest Service Associate
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Chef Associate
Futuristic Labs —Hyderabad, Telangana
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Head Chef
Meat Maestro Pvt Ltd —Hyderabad, Telangana
- Cooking
- English
- Microsoft Office
Quick apply
Assistant Store Manager
Salad Days —Manikonda, Hyderabad, Telangana
- 12th Pass
- Leadership
- Kitchen experience
Quick apply
Chef de Partie, Continental Kitchen
Radisson Hotel Group —Hyderabad, Telangana
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick apply
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Commis - Tandoor

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26048330
Job CategoryFood and Beverage & Culinary
LocationRoad No 2 Financial District, Hyderabad, Telangana, India, 500032
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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culinary jobs in telangana

Commis - Tandoor

Head Chef

F&B Service - Guest Service Associate

Sous Chef

Chef Associate

Head Chef

Assistant Store Manager

Chef de Partie, Continental Kitchen

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