Goa Food beverage manager Jobs – 65 Open Jobs Today

AsstMgr-Restaurant
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
Guest Service Associate/GSP
Rosetta Hospitality —Goa
- Administrative experience
- Analysis skills
- Organisational skills
Quick apply
GSP/GSA/ Sr. Guest Service Associate
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commis III
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
F&B Steward
Baywatch Resort Goa —Colva, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Food provided
Quick apply
GSA/Sr.Guest Service Associate
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
F&B Service Associate
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹18,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
bar server trainee
Gunpowder —Assagao, Goa
- ₹14,586 - ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- No experience needed
- Health insurance
- Paid time off
Quick apply
Guest Relation Executive
goSTOPS Hospitality Pvt Ltd —Goa
Quick apply
Sous Chef (Western)
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
DCDP - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Commis I - Bakery
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Commis - Bakery
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Demi Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
6d
Chef De Partie - Conti
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Chef de Partie - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Demi Chef de Partie - Western
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Commis Indian
Marriott International, Inc —Calangute, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
6d
Demi Chef De Partie - Butchery
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
11d

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AsstMgr-Restaurant

Marriott International, Inc -
South Goa District, Goa

Apply Now

Job details

Full-time

Qualifications

12th Pass
Chef

Full job description

Additional Information
Job Number26101697
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Goa, India, India, 403731
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food beverage manager jobs in goa

AsstMgr-Restaurant

Guest Service Associate/GSP

GSP/GSA/ Sr. Guest Service Associate

Commis III

F&B Steward

GSA/Sr.Guest Service Associate

F&B Service Associate

bar server trainee

Guest Relation Executive

Sous Chef (Western)

DCDP - Indian

Executive Sous Chef - Banquets

Commis I - Bakery

Commis - Bakery

Demi Chef de Partie

Chef De Partie - Conti

Chef de Partie - Asian

Demi Chef de Partie - Western

Commis Indian

Demi Chef De Partie - Butchery

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