Baga Goa Cook Jobs – 47 Open Jobs Today

DCDP - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Demi Chef de Partie - Western
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Commis I Pan Asian
SGS Foods —Goa, Goa
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
4d
Chef De Partie - Conti
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Commis I - Tandoor
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis - Continental/ Indian/ Tandoor
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
2d
DCDP
The Malcriados —Panaji, Goa
- Up to ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
8h

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Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
Strong experience in South Indian cuisine and regional cooking techniques. Pay: ₹45,000.00 - ₹50,000.00 per month. Manage lunch and dinner kitchen operations.
₹45,000 - ₹50,000 a month
Quick apply
4d
DCDP - Indian
Marriott International, Inc —Goa, Goa
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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DCDP - Indian

Marriott International, Inc -
Goa, Goa

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26100853
Job CategoryFood and Beverage & Culinary
LocationAguada Siolim Road Calangute, Goa, Goa, India, 403516
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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cook jobs in baga goa

DCDP - Indian

Demi Chef de Partie - Western

Commis I Pan Asian

Chef De Partie - Conti

Commis I - Tandoor

Commis - Continental/ Indian/ Tandoor

DCDP

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