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North Indian Chef - Hubli Location
systosoft —Hubli, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Diploma
- Restaurant
- Health insurance
Quick apply

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Mechanical Design Engineer
Astr Defence Private Limited —Hubli, Karnataka
Work Location --- factory near Hubli, Karnataka. Structured learning under senior engineers. 3D CAD modelling and 2D manufacturing drawings.
₹25,000 - ₹55,000 a month
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Mechanical Design Engineer - Precision Products
Astr Defence Private Limited —Hubli, Karnataka
Strong in machine design, GD&T, tolerances. Precision rugged housing design (shock, vibration, thermal, recoil loads). Proficient in SolidWorks / Fusion 360.
₹2,50,000 - ₹6,00,000 a year
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North Indian Chef - Hubli Location

systosoft
Hubli, Karnataka

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month

Benefits

Leave encashment
Health insurance

Qualifications

Culinary Arts
Hospitality Management
Chef
Diploma
Communication skills

Full job description

North Indian Chef - Hubli location 2+ years exp

Location: Hubli
Department: Kitchen / Culinary Operations
Reporting To: General Manager / F&B Manager

Job Summary:

The Head Chef will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, quality control, cost management, and team supervision. The role requires strong leadership, creativity, and commitment to maintaining the highest culinary and hygiene standards.

Key Responsibilities:

Plan and design menus in line with the restaurant’s concept and seasonal availability.
Supervise all kitchen staff and ensure efficient day-to-day operations.
Maintain food quality, presentation, and taste consistency.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Manage kitchen budgets, inventory, and cost control measures.
Train, mentor, and evaluate kitchen team members.
Coordinate with F&B service and management teams for smooth operations.
Monitor food preparation times and customer feedback for continuous improvement.
Innovate new dishes and maintain creativity in menu offerings.
Handle vendor relations and ensure procurement of high-quality ingredients.

Required Skills & Qualifications:

Degree/Diploma in Hotel Management or Culinary Arts.
Minimum 2+ years of experience
Strong leadership and communication skills.
Knowledge of multiple cuisines (e.g., North Indian, Indian Sweets, Continental, Oriental, etc.).
Expertise in food cost management and inventory control.
Ability to perform well under pressure in a fast-paced environment.

References also are invited.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Health insurance
Leave encashment

Work Location: In person

Quick apply

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North Indian Chef - Hubli Location

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