tamil nadu commis chef Jobs – 67 Open Jobs Today

South Indian Chef
EVARA RESORTS, MADHAMPATTY —Madampatti, Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Pastry Chef
Heaven’s Shack —Surveyor Colony, Madurai, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
Quick apply
South Indian Chef
Zip by Spree Hotels Mangala International —Coimbatore, Tamil Nadu
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Chef – Indian, Chinese & Tandoori
HOTEL RATHNA RESIDENCY —Gandhipuram, Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
2–3 years of experience in Indian kitchen operations. Basic knowledge of Indian cuisine. Hiring Commis 1 – Indian Cuisine for restaurant and hospitality kitchen…
₹25,000 - ₹30,000 a month
Quick apply

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South Indian Chef

EVARA RESORTS, MADHAMPATTY
Madampatti, Coimbatore, Tamil Nadu

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Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month

Benefits

Provident Fund
Leave encashment
Paid time off
Food provided

Qualifications

Cooking
Food service
Food preparation
Chef
Restaurant experience

Full job description

We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian.

A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities

Food preparation: Preparing and cooking dishes according to recipes and standards, including tasks like preparing ingredients, cooking, and presenting meals.
Hygiene and safety: Maintaining a clean and hygienic working area, ensuring food safety, and enforcing health and safety standards.
Support for senior staff: Assisting senior chefs, such as the Chef de Partie or Sous Chef, and contributing to the smooth operation of the kitchen.

Interested Candidates may contact us in : 9940399402.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Leave encashment
Paid time off
Provident Fund

Work Location: In person

Quick apply

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commis chef jobs in tamil nadu

South Indian Chef

Commis 1 – Indian Cuisine

Pastry Chef

South Indian Chef

Chef – Indian, Chinese & Tandoori

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