Beschrijving van de vacature:
1. A culture that’s truly global, yet deeply connected
Rooted in our Dutch heritage and grown across the world, FrieslandCampina brings together diverse perspectives into one collaborative culture. Here, working across markets, teams, and ideas is part of everyday life.
2. A place where your growth is continuously unlocked
From structured training and coaching to hands-on, real-world exposure, you’re empowered to shape your own career path. Opportunities evolve as you do, with local and international mobility actively encouraged.
3. Work that works for you
We believe performance thrives with balance. We offer competitive rewards, flexible ways of working, and benefits that support both your personal and professional life—ensuring you’re well equipped to truly Unleash your Nature.
4. An environment that brings out your best
We pride ourselves on being informal, friendly, and driven. You’ll work alongside passionate people who challenge, support, and inspire each other to raise the bar every day.
5. The freedom to make a real impact
Here, trust and autonomy aren’t just words—they’re how we operate. You’re empowered to take ownership, create long-term impact, and contribute to something bigger: nourishing the world.
We are seeking a detail-oriented and proactive Quality Inspector to ensure adherence to quality, food safety, and process control standards across production operations.
- Diploma or Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or a related field.
- Minimum of 3–5 years’ experience in quality control within FMCG or manufacturing environments.
- Experience working with food safety systems and quality assurance processes.
- Strong understanding of GMP, HACCP, ISO standards, and food safety practices.
- Knowledge of in-process quality control parameters and inspection techniques.
- Familiarity with production line equipment and quality monitoring tools (e.g., check-weighers, oxygen analyzers, seaming equipment).
- Ability to monitor environmental conditions such as temperature and humidity.
- Understanding of compliance and documentation requirements.
- Strong analytical and observation skills.
- High attention to detail and accuracy in inspection and reporting.
- Problem-solving ability with a proactive approach to identifying non-conformities.
- Effective communication and reporting skills.
- Ability to enforce compliance and influence operational teams.
- High level of ownership and accountability.
- Strong integrity and commitment to quality standards.
- Proactive and solution-oriented mindset.
- Ability to work under pressure and manage multiple priorities.
- Strong collaboration across cross-functional teams.
- Enforce “clean as you work” practices and ensure proper line clearance at startup and changeover for every shift.
- Monitor and regulate plant temperature and humidity in the absence of a hygienist.
- Ensure strict compliance with PPE requirements across the production floor.
- Monitor and validate process parameters for dumpers, mixers, blenders, fillers, and composition control at every shift startup.
- Ensure proper functionality of equipment including check-weighers, oxygen analyzers, gas systems, nitrogen sensors, weighing balances, vacuum pumps, and compressed air indicators.
- Track key quality parameters such as filled weight, oxygen and nitrogen levels, temperature, humidity, and product appearance in line with specifications.
- Monitor packaging integrity including sealing, seaming, leak detection, coding accuracy, and foil alignment.
- Ensure compliance with “no code, no run” principle.
- Identify, isolate, and report non-conforming materials and products.
- Report hazards, near misses, and safety concerns promptly.
- Monitor processing parameters and investigate deviations to ensure product quality.
- Raise Non-Conformance Products (NCPs) in accordance with company standards for all deviations.
- Ensure retention samples are collected and delivered to the sensory laboratory.
- Maintain high standards of housekeeping and sanitation in line with GMP and ISO procedures.
- Enforce compliance with HACCP requirements for QCP and OPRP controls.
- Promote a safe working environment and prevent product contamination.
- Prepare accurate and timely reports in line with company procedures.
- Ensure proper documentation, record-keeping, and sign-offs for all quality checks and activities.
- Participate actively in FOQUS and ISO audits.
- Support audit readiness by maintaining proper documentation and compliance with standards.
