karnataka food & beverage supervisor Jobs – 94 Open Jobs Today

Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Organizational skills
- Kitchen experience
Quick apply
Dining Associate
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply
Pizza Artist
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Time management
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Waiter/Waitress
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Customer service
- Diploma
- Restaurant
Dining Ambassador
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply

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Asst. Food & Beverage Manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
Ensure excellent guest service and handle guest feedback or complaints promptly. Ensure strict adherence to food safety and hygiene standards (FSSAI norms).
₹40,000 - ₹80,000 a month
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Food & Beverage Executive
Food Kart & Kraaft INC. (Kitchen Bells) —Bengaluru, Karnataka
The role ensures high standards of food quality, hygiene, customer service, vendor coordination, and smooth functioning of dining services for employees and…
₹20,000 - ₹25,000 a month
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Dough Artisan

BRIK OVEN PRIVATE LIMITED
Bengaluru, Karnataka

Quick apply

Job details

Qualifications

Baking
English
Organizational skills
10th Pass
Kitchen experience

Full job description

Job Title:Dough Artisan

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.

Job Description

Ensure the quality, finishing, and presentation of all food product meet the company's standards.

Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.

Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.

Operate and manage the pizza oven effectively to achieve optimal baking results.

Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.

Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.

The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

Basic proficiency in reading and writing English

10th standard pass or equivalent education preferred but not mandatory

Previous experience in a kitchen or food service environment preferred.

Knowledge of food safety and hygiene regulations.

Ability to work in a fast-paced environment and multitask effectively.

Strong attention to detail and organizational skills.

Ability to follow recipes accurately and consistently.

Excellent teamwork skills

Acknowledgment of Receipt and Understanding

I, ______________________________________, acknowledge that I have received and read the Dough Artisan Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document.

Signature: ________________________

Date: ____________________________

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food & beverage supervisor jobs in karnataka

Dough Artisan

Dining Associate

Pizza Artist

Waiter/Waitress

Dining Ambassador

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