andhra pradesh operations associate Jobs – 71 Open Jobs Today

Guest Service Associate - Food & Beverage
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Serving
- Hospitality
- Customer service
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6d
Front Office Executive
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Hospitality
- Customer service
- Microsoft Office
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Guest Service Associate - Housekeeping
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Hospitality
- Organizational skills
- Guest services
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Front Office Executive
AccorHotel —Visakhapatnam, Andhra Pradesh
In this pivotal role, you will be the face of our organization, delivering exceptional guest experiences while efficiently managing front office operations.
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Guest Service Associate - Food & Beverage

AccorHotel -
Visakhapatnam, Andhra Pradesh

Quick apply

Job details

Full-time
6 days ago

Qualifications

Serving
Hospitality
Customer service
12th Pass
POS
Restaurant experience
Communication skills
Hotel experience
Time management

Full job description

Job Description

We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage outlet in Visakhapatnam, India. In this role, you will be the face of our establishment, delivering exceptional service that consistently exceeds guest expectations. You will work collaboratively with our team to maintain the highest standards of hospitality while ensuring every guest enjoys a memorable dining experience. This position offers the opportunity to develop your skills in a dynamic, fast-paced environment where your dedication to excellence directly impacts our success.

Welcome guests with warmth and professionalism, creating a positive first impression and setting the tone for their dining experience
Provide attentive waiter service, taking orders accurately and delivering food and beverages in accordance with established service standards
Maintain comprehensive knowledge of menu items, including composition, preparation methods, and accompaniments, to make informed recommendations to guests
Set up and clear tables efficiently, ensuring proper placement of glassware, silverware, and linens according to restaurant policies
Prepare and maintain dining areas and service stations to meet organizational standards and guest expectations
Handle cash transactions accurately and responsibly, following all cashiering procedures and policies
Clean and polish glassware, silverware, and dining equipment, maintaining impeccable presentation standards
Transport soiled dishes from the dining room to the kitchen, depositing them properly in designated steward areas
Replenish supplies of linens, operating equipment, and other service materials as needed throughout shifts
Maintain cleanliness and organization of the restaurant, preparation areas, and service pantry during and after service
Respond promptly to guest requests and concerns, demonstrating empathy and problem-solving skills to ensure satisfaction
Work flexibly to accommodate fluctuations in guest numbers, special events, and varying service demands
Collaborate with kitchen staff, management, and fellow team members to ensure smooth operations and consistent service quality
Maintain excellent personal grooming and professional appearance at all times
Contribute to achieving departmental targets by adhering to procedures and participating in internal audits
Organize work efficiently to manage multiple tasks simultaneously while maintaining attention to detail

Qualifications

**Required Skills:**

Exceptional customer service and interpersonal skills with the ability to build rapport with diverse guests
Strong communication abilities, both verbal and written
Attention to detail and organizational skills
Ability to work effectively both independently and as part of a collaborative team
Physical stamina to stand for extended periods and perform manual tasks
Flexibility and adaptability to changing work situations and schedules
Positive attitude and resilience in a fast-paced environment
Basic cash handling and financial awareness
Multitasking capability and time management skills
Problem-solving ability and quick decision-making under pressure
Reliability and punctuality

**Preferred Experience:**

Previous experience in food and beverage service or hospitality industry
Experience working in a restaurant or hotel environment
Familiarity with point-of-sale (POS) systems

**Preferred Education/Certifications:**

High school diploma or equivalent
Food safety and hygiene certification
Hospitality or customer service training

**Domain Expertise:**

Knowledge of restaurant operations and service protocols
Understanding of food and beverage service standards and etiquette
Familiarity with dining room management and mise-en-place procedures

Quick apply

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