Porur Chennai Tamil Nadu Guest service associate Jobs – 111 Open Jobs Today

Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Junior Sous Chef - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
Chef De Partie - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Junior Sous Chef
Marriott International, Inc —Sriperumbudur, Tamil Nadu
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Junior Sous Chef - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Chef de Partie - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Hospitality
- Supervising experience
11d
Chef de Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant
Demi Chef de Partie Asian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
14d
Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
8d
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d

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Chef De Partie (Western Cuisine)

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Multilingual
Inventory management
Cooking
English
Cost control
Local language
HACCP
Chef
Restaurant experience
Communication skills
Time management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for an experienced and passionate Chef De Partie (Western Cuisine) to join our culinary team in Chennai, India. In this role, you'll take ownership of your station while working collaboratively with our Executive Chef and kitchen team to deliver exceptional Western cuisine dishes that consistently exceed our guests' expectations. You'll be responsible for maintaining the highest standards of food quality, presentation, and safety while mentoring junior kitchen staff and driving operational excellence in your section.

Prepare all dishes according to established recipes and specifications, ensuring consistent quality and portion control across all service periods
Maintain your station in a clean, organized, and hygienic condition at all times, adhering to company standards and food safety regulations
Communicate effectively with the Restaurant Manager, Assistant Manager, and Executive Chef regarding special functions, menu availability, service challenges, and guest preferences
Implement rigorous food safety protocols to prevent contamination and ensure all ingredients meet quality standards before use
Monitor and maintain the visual presentation of all plated dishes to align with company guidelines and culinary standards
Train, guide, and support Commis Chefs and junior kitchen staff, fostering a collaborative and learning-oriented kitchen environment
Manage stock levels efficiently, monitor inventory conditions, and promptly communicate anticipated shortages to the Executive Chef
Address day-to-day operational issues related to kitchen equipment and food supplies with decisiveness and problem-solving mindset
Coordinate seamlessly with Department Associates, Team Leaders, and other Departmental Managers to ensure smooth kitchen operations and timely service delivery
Monitor both quantity and quality of food products consistently to maintain compliance with organizational standards
Follow all recipes, cooking methods, and instructions from the Executive Chef with precision and attention to detail
Take on additional responsibilities as delegated by Management, demonstrating flexibility and commitment to team success

Qualifications

Minimum 2 years of professional experience as a Chef De Partie or in a similar supervisory culinary role in Western cuisine
Comprehensive knowledge of Western cooking techniques, food preparation methods, and culinary best practices
Strong understanding of food safety, hygiene standards, and HACCP principles
Proven ability to lead, train, and mentor junior kitchen staff effectively
Excellent organizational and time management skills with the ability to prioritize multiple tasks during service
Proficiency in inventory management, food cost control, and waste reduction
Strong communication and interpersonal skills for effective cross-functional collaboration
Good reading, writing, and oral proficiency in the English language
Ability to work efficiently under pressure while maintaining quality and composure
Desirable: Multilingual abilities and basic understanding of local languages
Desirable: Culinary certification or formal training in Western cuisine
Desirable: Experience in high-volume or fine dining establishments

Quick apply

Refine Your Search

guest service associate jobs in porur chennai tamil nadu

Chef De Partie (Western Cuisine)

Junior Sous Chef - Asian

Chef De Partie - Western cuisine

Chef De Partie - Bakery

Junior Sous Chef

Junior Sous Chef - South Indian

Chef de Partie - South Indian

Chef de Cuisine

Demi Chef de Partie Asian Cuisine

Chef de Partie - South Indian Cuisine

Chef de Partie - Indian

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