Bengaluru Karnataka Chef training Jobs – 91 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
4d
Lead Cloud Engineer
Kobie Marketing —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Azure
- Software troubleshooting
- AWS
- Health insurance
Quick apply
Senior Software Engineer II-GPU/Image building
DigitalOcean —Bengaluru, Karnataka
- Linux
- Python
Quick apply
Software Developer - Network Automation
CrowdStrike —Bengaluru, Karnataka
- Full-time
- JavaScript
- Computer networking
- Software development
Senior Linux Systems Engineer - Object Storage (2PM -11PM IST)
CrowdStrike —Bengaluru, Karnataka
- Full-time
- Computer Science
- B.Sc
- Master's degree
Engineer III - TechOps CICD Platform
CrowdStrike —Bengaluru, Karnataka
- Full-time
- Azure
- Windows
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Senior SME - Cloud
Microland —Bengaluru, Karnataka
- Azure
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12d
Senior DevOps Engineer
VComply Technologies —Bengaluru, Karnataka
- Azure
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- Paid time off
Enterprise Technical Architect Int cloud - Sre,Performance Engineering,Azure
Blue Yonder —Bengaluru, Karnataka
- Full-time
- Azure
- AWS
- Scripting
10d
Partner Solutions Architect (India GSI)
Datadog —Bengaluru, Karnataka
- Azure
- AWS
- Presentation skills
Quick apply
Tech Lead - DevOps 4C
Genpact India Pvt. Ltd. —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Azure
- Computer Science
- DevOps
Quick apply
11d
Sr. Engineer - DevOps 4B
Genpact India Pvt. Ltd. —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Azure
- Computer Science
- Software troubleshooting
Quick apply

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Demi Chef de Partie

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
4 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26111593
Job CategoryFood and Beverage & Culinary
LocationSy.No.103/B-9 of Shettigere Village, Bengaluru, Karnataka, India, 562157
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

chef training jobs in bengaluru karnataka

Demi Chef de Partie

Lead Cloud Engineer

Senior Software Engineer II-GPU/Image building

Software Developer - Network Automation

Senior Linux Systems Engineer - Object Storage (2PM -11PM IST)

Engineer III - TechOps CICD Platform

Senior SME - Cloud

Senior DevOps Engineer

Enterprise Technical Architect Int cloud - Sre,Performance Engineering,Azure

Partner Solutions Architect (India GSI)

Tech Lead - DevOps 4C

Sr. Engineer - DevOps 4B

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