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DCDP - Staff Cafeteria
Mayfair Hotels and Resorts —Paradip Garh, Odisha
- Cooking
- Bachelor's degree
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GRC Analyst L3
Workmates Core2cloud —Bhubaneswar, Odisha
The IT Infrastructure Compliance L3 will be responsible for ensuring that internal IT infrastructure and customer environments comply with applicable security,…

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DCDP - Staff Cafeteria

Mayfair Hotels and Resorts -
Paradip Garh, Odisha

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Job details

Qualifications

Cooking
Bachelor's degree
Cleaning
Chef

Full job description

MHA/D-SC/1833543

Staff Cafeteria
Paradeep, Jagatsinghpur

Posted On 17 Aug 2026
End Date 10 Sep 2026
Required Experience1 - 3 years

Basic Section

Basic Section

No. Of Openings1

BANDS

GradeS4

DesignationDe Chef De Partie

Employment TypeRegular

Closing Date 10 Sep 2026

Organisational

Organisational

EntityMAYFAIR Hotels & Resorts Limited

UnitMAYFAIR Bay Resort, Paradeep

DepartmentStaff Cafeteria

Sub DepartmentStaff Cafeteria

CountryIndia

StateOdisha

LocationParadeep, Jagatsinghpur

Skills

Skill

Food Preparation Cleaning and Hygiene management Management Team Building Leadership Abilities

Minimum Qualification

Bachelor of Hotel Management (BHM)

Working Language

OdiaHindiEnglish

Job Description

PRINCIPAL ACCOUNTABILITY:

Allocation of work
Cooking and presentation as per the standardised recipes
Checking mise-en-place on quality and quantity
Control wastage
Maintain quality
Innovate new dishes
Maintain discipline and grooming of staff
To Maintain Hygiene and sanitation
Portion control
Storage of food and provisions
Raw material quality check
Allot duties to commis.
Control over production and wastage.
Assist in implementing TBEM processes
Adhering to HACCP
Enabling and adherence to the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your workplace.

INTER DEPARTMENTAL CO-ORDINATION:

To coordinate and cooperate mainly with F&B Service, Room Service, Purchase and Stores Department. Coordinate with all Department Heads.

NOTE :

In addition to the above functions, any other assignment/job given by the Management occasionally or daily to be performed respectively.
The job description will be reviewed every two years.

COMPETENCIES:

This job requires cooking skills, knowledge of food and equipment, good relationship with the staff

eye for detail and strict quality control and checks.

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