kerala calibration job Jobs – 83 Open Jobs Today

EIA Approved Technologist ( Seafood) - Min 5 years experience
Monachan Marine Private Limited —Kollam, Kerala
- ₹15,000 - ₹40,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- In-person
- Food provided
Quick apply
Lab Technician
PRV medical center —Thammanam, Kochi, Kerala
- ₹8,000 - ₹10,000 a month
- Full-time
- Blood sampling
- Laboratory experience
- Organizational skills
Quick apply
11h
Reefer Technician T5
CGS —Alleppey, Kerala
- Full-time
- Customer service
- Microsoft Office
- 12th Pass
- Flexible schedule

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Lab and Blood bank technician
Metro International Cardiac Centre (P) Ltd. —Calicut, Kerala
Salary : As per the industry standards. Pay: ₹12,000.00 - ₹18,000.00 per month. We have urgent requirement for Lab and Blood Bank Technician.
₹12,000 - ₹18,000 a month
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Lab Technician (Histopathology)
Lakeshore Hospital and Research Centre —Kochi, Kerala
Salary* : Salary based on industry standards and experience. Pay: ₹25,000.00 - ₹35,000.00 per month. Prepare histopathology slides for microscopic examination.
₹25,000 - ₹35,000 a month
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EIA Approved Technologist ( Seafood) - Min 5 years experience

Monachan Marine Private Limited
Kollam, Kerala

Quick apply

Job details

Full-time
₹15,000 - ₹40,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Microbiology
Master's degree
Quality assurance
Bachelor's degree
HACCP

Full job description

Job Summary:

The Seafood Processing Technologist is responsible for ensuring the quality, safety, and compliance of seafood products through laboratory testing, production inspection, and technical support. The role involves monitoring processing operations, conducting analytical and microbiological tests, performing in-plant quality inspections, and assisting in continuous improvement initiatives to meet customer and regulatory requirements.

Key Responsibilities:1. Laboratory & Technical Analysis

Conduct physical, chemical, and microbiological analyses of seafood raw materials, in-process samples, and finished products.
Maintain calibration and performance of laboratory instruments and equipment.
Prepare and maintain accurate laboratory records, test results, and certificates of analysis.
Support research and development trials for new products or processing methods.

2. Production Quality Assurance & Inspection

Conduct routine inspections of processing areas, equipment, and personnel to ensure compliance with hygiene, sanitation, and GMP requirements.
Monitor critical control points (CCPs) and verify compliance with HACCP plans.
Check product specifications—such as weight, texture, appearance, glazing, packaging, and labeling—during production runs.
Identify deviations or non-conformities and recommend corrective and preventive actions (CAPA).
Work closely with production supervisors to address quality or process issues in real time.

3. Process & Technical Support

Monitor processing parameters (temperature, salinity, time, yield, etc.) to maintain consistent product quality and efficiency.
Assist with validation and optimization of processing methods and new technologies.
Support implementation of continuous improvement initiatives in yield, quality, and sustainability.

4. Food Safety & Compliance

Ensure compliance with HACCP, BRC etc
Participate in internal and external audits and maintain all relevant QA documentation.
Support environmental monitoring and sanitation verification programs.

5. Reporting & Communication

Compile technical and quality reports for management and customers.
Communicate inspection findings and test results promptly to relevant departments.
Support staff training on hygiene, quality control, and food safety best practices.

Qualifications:

Bachelor’s or Masters degree in Food Technology, Fisheries Science, Food Chemistry, Microbiology, or related field.
Approved technologist by EIA with minimum 3 years experience in seafood
Experience in seafood or food processing with both laboratory and production QA exposure.
Knowledge of Microbiology, HACCP, BRC, GMP, and food safety management systems.
Familiarity with analytical testing methods, sensory evaluation, and seafood product characteristics.

Job Type: Full-time

Benefits:

Food provided
Provident Fund

Work Location: In person

Job Type: Full-time

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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EIA Approved Technologist ( Seafood) - Min 5 years experience

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