tamil nadu hotel security Jobs – 142 Open Jobs Today

Bar Executive
ACCOR —Chennai, Tamil Nadu
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
14h
Front Office Assistant
Park inn Beach Resort —Chennai, Tamil Nadu
- ₹8,385.59 - ₹18,182.14 a month
- Weekend availability
- Customer service
- Microsoft Office
- 12th Pass
- Food provided
Quick apply
Office Admin Executive
All Care Therapies —Chennai, Tamil Nadu
- Full-time
- Microsoft Access
- Bachelor's degree
- Health insurance
Quick apply
Cook III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10h
Cook II
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10h
F&B Service Associate
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
4h
Commis II - South Indian Cuisine
ACCOR —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
14h

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Bar Executive

ACCOR -
Chennai, Tamil Nadu

Apply Now

Job details

Permanent | Full-time
14 hours ago

Qualifications

Microsoft Word
Microsoft Excel
Management
English
ISO 9001
Local language
12th Pass

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Prime Function:

Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services.
Set up bar equipment and prepare mise-en-place in accordance with bar policy.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

People Management

Respond to customer queries by resolving issues in a timely and efficient manner, to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or inquiries regarding the beverages and services.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel-Ibis Bangalore Techpark to ensure maximum cooperation, productivity, and guest service.

Financial Management

Identify optimal, cost effective use of the resources and educate the team on the same.
Assist the Banquet Manager/Team Leader to prepare and submit in the required format all information necessary for budgeting timeously and accurately.

Operational Management

Ensure to stock the bar, mix and serve drinks based on standard recipes and keep the bar in a clean and orderly manner, as per the standards.
Dispose the garbage bags and clear empty bottles and beer barrels at the designated area.
Take orders and promote beverages to the guests in accordance to the established standards.
Ensure to keep a note of the regular clients and their personal preferences.
Maintain cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
Obtain beverage requisitions and bar supplies from storeroom.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Applies the ISO 9001 quality certification requirements that impact his/her role
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Qualifications

Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Minimum 1 year of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Working knowledge of MS Excel and Word

Apply Now

Refine Your Search

hotel security jobs in tamil nadu

Bar Executive

Front Office Assistant

Office Admin Executive

Cook III

Cook II

F&B Service Associate

Commis II - South Indian Cuisine

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