thrissur kerala support staff Jobs – 84 Open Jobs Today

Restaurant Manager
Boby Chemmanur International Group —Thrissur, Kerala
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Management
- Customer service
- Food provided
Quick apply
18h
Office Assistant / Office Boy
PSFX International Federation —Thrissur, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- 12th Pass
- Health insurance
- Paid time off
Quick apply
13h
Lab Technician
Trives Hospital —Thrissur, Kerala
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Blood sampling
- Laboratory experience
- Bachelor's degree
Quick apply
14h

I want to receive the latest job alerts for support staff in thrissur kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

support staff jobs near thrissur kerala

Laboratory Technician jobs in Thrissur, Kerala

Hospital Front Office jobs in Tamil Nadu

India Post Office jobs in Tamil Nadu

Office Aide jobs in Patna, Bihar

Front Office jobs in Madurai, Tamil Nadu

Office Aide jobs in Jajpur, Orissa

Office Aide jobs in Lucknow District, Uttar Pradesh

Office Aide jobs in Kolkata, West Bengal

Office Assistant jobs in Uttar Pradesh

Laboratory Technician jobs in Hebbal, Bengaluru, Karnataka

Laboratory Technician jobs in Karol Bagh, Delhi, Delhi

Echo Technicians,ecg,tmt Technician jobs in Tamil Nadu

X Ray Technician ,hospital jobs in Madhya Pradesh

X Ray Technician ,hospital jobs in Ludhiana, Punjab

Laboratory Technician jobs in Hsr Layout, Bengaluru, Karnataka

Medical Laboratory Technician jobs in Howrah, West Bengal

Laboratory Technician jobs in Gujarat

Restaurant Manager jobs in Tamil Nadu

Restaurant Kitchen , Helper jobs in A. S. Rao Nagar, Hyderabad, Telangana

Restaurant Manager jobs in Gandhinagar, Gujarat

Restaurant Manager

Boby Chemmanur International Group
Thrissur, Kerala

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹50,000 a month
18 hours ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Management
Guest relations
Customer service
Bachelor's degree
Team management
Hospitality Management
Business Administration
Leadership
Restaurant experience

Full job description

Job Summary

The Restaurant Manager is responsible for overseeing the overall operations of the restaurant, ensuring exceptional customer service, efficient staff management, profitability, compliance with food safety standards, and achievement of business targets. The role requires strong leadership, operational expertise, and the ability to maintain high standards of quality and guest satisfaction.

Key ResponsibilitiesRestaurant Operations

Manage the day-to-day operations of the restaurant.
Ensure smooth functioning of dining, kitchen coordination, and customer service activities.
Monitor service quality and maintain high hospitality standards.
Ensure restaurant cleanliness, hygiene, and ambiance are maintained at all times.
Handle opening and closing procedures of the restaurant.

Team Management

Recruit, train, supervise, and motivate restaurant staff.
Prepare employee schedules and duty rosters.
Conduct performance evaluations and provide coaching to team members.
Monitor staff attendance, discipline, grooming, and adherence to company policies.
Foster a positive and productive work environment.

Customer Service & Guest Relations

Ensure excellent guest experience and customer satisfaction.
Address customer complaints and resolve issues promptly and professionally.
Build and maintain strong relationships with regular customers.
Monitor customer feedback and implement improvement initiatives.

Financial Management

Monitor daily sales and revenue performance.
Control operational costs and minimize wastage.
Ensure proper cash handling, billing, and reconciliation procedures.
Prepare and review daily, weekly, and monthly operational reports.
Assist in budgeting and achieving profitability targets.

Inventory & Procurement

Monitor stock levels of food, beverages, and operational supplies.
Coordinate with procurement teams and vendors for timely replenishment.
Ensure proper inventory management and stock control.
Conduct periodic stock audits and minimize inventory discrepancies.

Food Safety & Compliance

Ensure compliance with food safety, health, sanitation, and hygiene regulations.
Maintain all statutory licenses and operational permits.
Ensure adherence to company SOPs and quality standards.
Conduct regular inspections to ensure compliance.

Sales & Business Development

Support marketing and promotional activities to increase sales.
Identify opportunities for revenue growth and customer engagement.
Monitor market trends and competitor activities.
Implement strategies to improve customer retention and footfall.

Key Performance Indicators (KPIs)

Revenue and sales growth.
Customer satisfaction ratings.
Table turnover and service efficiency.
Food cost and inventory variance control.
Staff productivity and retention.
Customer complaint resolution rate.
Compliance with food safety and hygiene standards.
Achievement of profitability targets.

Qualifications

Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or a related field preferred.
Relevant certifications in food safety and restaurant operations are an added advantage.

Experience

Minimum 3–8 years of experience in restaurant operations, hospitality, or food service management.
Experience managing a team and handling end-to-end restaurant operations is essential.
Experience in fine dining, casual dining, QSR, or multi-outlet operations will be preferred.

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

support staff jobs in thrissur kerala

Restaurant Manager

Office Assistant / Office Boy

Lab Technician

I want to receive the latest job alerts for support staff in thrissur kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected