kerala commis chef Jobs – 83 Open Jobs Today

Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
8h
Commis 1 - Chinese
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- English
- Communication skills
Quick apply

Discover related jobs

Based on your search for commis chef jobs.

Pastry Chef and Baker
Baked cakes and pastries —Kollam, Kerala
The ideal candidate will be responsible for overseeing cake and pastry production, maintaining quality standards, innovating new products, and managing kitchen…
₹30,000 - ₹45,000 a month
Quick apply
Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
Pass all information to the next shift. Check the main information board regarding changes in any Banquets or other information regarding the organization.
Quick apply
8h

I want to receive the latest job alerts for commis chef in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis chef jobs near kerala

Commis 1 jobs in Chandigarh

Commis 1 jobs in Hyderabad, Telangana

Commis 1 jobs in Mumbai, Maharashtra

Commis I,ii,iii jobs in Goa

Human Resource 1 Year Experience jobs in Pune, Maharashtra

Commis 1 jobs in Bengaluru, Karnataka

Line Cook jobs in Vasant Vihar 1, Delhi, Delhi

Cook ,helper jobs in Himachal Pradesh

Line Cook jobs in Besant Nagar, Chennai, Tamil Nadu

House Female , Cook jobs in Kammanahalli, Bengaluru, Karnataka

South Indian Chef, Cook jobs in Mumbai, Maharashtra

Line Cook jobs in Willingdon Island, Kochi, Kerala

Line Cook jobs in Neyyattinkara Town, Thiruvananthapuram, Kerala

Cook jobs in Kochi, Kerala

Chef De Partie- Bakery

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time
8 hours ago

Qualifications

Chef

Full job description

Company Description

"Why work for Accor?

Accor is far more than a global leader in hospitality. We welcome you as you are and help you find a role and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. During your journey with us, you’ll have the opportunity to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write — and together we can imagine tomorrow’s hospitality.

Do what you love. Care for the world. Dare to challenge the status quo. #BELIMITLESS

Company Overview:

Accor London South Bank hotel cluster enjoys a prime location close to London’s dynamic financial district and many of the city’s iconic cultural attractions. The portfolio includes six hotels across four distinct brands; ibis, ibis Styles, Mercure and Novotel, offering a total of 1,146 guest rooms.

The cluster also features 26 versatile meeting and event spaces, accommodating up to 100 delegates, alongside 6 diverse food and beverage outlets, providing excellent opportunities to host meetings, events, and corporate gatherings.

Job Description

To report for duty punctually wearing the correct uniform and name badges at all times.
Organize shifting in the section with regard to mise-en-place production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good colleague relations and motivate colleagues
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding Mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board regarding changes in any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to the next shift.
Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Chef de Cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Quick apply

Refine Your Search

commis chef jobs in kerala

Chef De Partie- Bakery

Commis 1 - Chinese

Discover related jobs

I want to receive the latest job alerts for commis chef in kerala

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected