Kerala Chef commis Jobs – 82 Open Jobs Today

CDP (Pan Asian Cuisine)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
CDP - Chinese Chef
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Demi Chef de Partie (DCDP) – Pan Asian Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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CDP - Chinese Chef
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
Minimum 2–3 years experience in Chinese/Asian kitchen. Ensure mise en place is ready before service. Coordinate with service staff to ensure smooth operation.
₹25,000 - ₹30,000 a month
Quick apply
CDP (Pan Asian Cuisine)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
Minimum 3–5 years of experience in Pan Asian cuisine in hotels or specialty restaurants. Do you have any experience in Star Classified Hotel / Resort?
₹30,000 - ₹35,000 a month
Quick apply

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CDP (Pan Asian Cuisine)

Uday Suites, The Airport Hotel
Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
Korean
Team management
Diploma
Restaurant experience
Hotel experience
Hotel management

Full job description

Job Summary

The Chief de Partie – Pan Asian Cuisine is responsible for handling the Pan Asian kitchen section and ensuring high-quality preparation and presentation of Asian dishes including Chinese, Thai, Japanese, Korean, and other Oriental cuisines. The candidate should maintain food quality, hygiene standards, and smooth kitchen operations while supporting the culinary team.

Key Responsibilities

Prepare and present Pan Asian dishes as per hotel standards and recipes.
Handle the Pan Asian section independently during operations.
Ensure consistency in taste, portioning, and food presentation.
Prepare sauces, stocks, marinades, sushi items, noodles, dim sums, stir-fried dishes, and other Asian specialties.
Supervise Commis chefs and kitchen assistants in the assigned section.
Maintain hygiene and cleanliness according to food safety standards.
Monitor inventory, food stock, and kitchen supplies for the section.
Minimize food wastage and maintain cost control.
Ensure proper storage and labeling of all food items.
Coordinate with service staff for smooth guest service and timely delivery.
Assist in buffet preparation, special menus, promotions, and banquets.
Follow all safety, hygiene, and grooming standards of the hotel.
Train junior kitchen staff in Pan Asian preparation techniques and kitchen procedures.

Requirements

Minimum 3–5 years of experience in Pan Asian cuisine in hotels or specialty restaurants.
Strong knowledge of Chinese, Thai, Japanese, and other Asian cooking techniques.
Experience in wok cooking, dim sum preparation, sushi basics, and Asian sauces preferred.
Ability to work under pressure in a fast-paced kitchen environment.
Good leadership and team management skills.
Diploma or certification in Culinary Arts / Hotel Management preferred.

Skills Required

Pan Asian food preparation
Wok cooking and Asian kitchen operations
Food presentation and plating
Team supervision
Inventory and stock control
Hygiene and food safety standards
Time management and multitasking

Working Hours

As per hotel operational requirements and shift schedules.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Do you have any experience in Star Classified Hotel / Resort?
Are you experienced in Pan Asian Cuisine?

Location:

Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

Quick apply

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chef commis jobs in kerala

CDP (Pan Asian Cuisine)

CDP - Chinese Chef

Demi Chef de Partie (DCDP) – Pan Asian Cuisine

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