Kerala Chef commis Jobs – 93 Open Jobs Today

Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
- ₹32,000 - ₹38,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - South Indian Cuisine
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
South Indian CDP
SREEVALSAM GRANDE —Pathanamthitta, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Health insurance
- Food provided
Quick apply
Commi 3
Somatheeram Ayurvedic Hospital & Yoga Centre —Vizhinjam, Thiruvananthapuram, Kerala
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Health insurance
- Food provided
Quick apply
Commis I – Tandoor
Niraamaya Retreats Surya Samudra Kovalam —Kovalam, Thiruvananthapuram, Kerala
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Bakery Pastry Commis
The lillys —Guruvayur, Kerala
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Health insurance
- Food provided
Quick apply
2d
South Indian Commi 1
Kovilakam Residency (P)Ltd —Calicut, Kerala
- ₹15,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
CDP Chef (Bakery)
The Dough House —Kochi, Kerala
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Flexible schedule
Quick apply
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CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
Knowledge of regional and international cuisines is an advantage. Coordinate with other kitchen sections for smooth service operations.
₹32,000 - ₹38,000 a month
Quick apply
South Indian CDP
SREEVALSAM GRANDE —Pathanamthitta, Kerala
Supervise and guide Commis chefs and kitchen assistants. Coordinate with the Executive Chef and other kitchen sections for smooth service.
₹25,000 - ₹35,000 a month
Quick apply

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Commis 2 North Indian

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time

Qualifications

Cooking
Chef
Kitchen experience
Time management

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We are seeking a detail-oriented and efficient Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute North Indian dishes while maintaining the highest standards of food quality, safety, and presentation. You will be an integral part of our kitchen brigade, contributing to a well-organized and collaborative cooking environment.

Prepare and cook North Indian dishes according to established recipes and chef specifications
Execute proper mise en place and maintain an organized, clean workstation throughout service
Operate kitchen equipment safely and efficiently, including tandoors, grills, and stovetops
Follow food safety and hygiene protocols consistently to ensure compliance with health standards
Assist in the preparation of ingredients, including cutting, marinating, and portioning
Collaborate with team members to ensure timely and accurate food preparation during service
Monitor cooking times and temperatures to maintain consistent quality and taste
Respond promptly to chef instructions and adapt to changing kitchen demands
Maintain inventory awareness and communicate ingredient needs to senior staff
Support kitchen operations by assisting with setup, breakdown, and general maintenance

Qualifications

Proficiency in North Indian cooking techniques and flavor profiles
Strong knowledge of North Indian spices, ingredients, and traditional cooking methods
Demonstrated experience with tandoor cooking and clay oven operations
Solid understanding of food safety, sanitation, and hygiene standards
Competent knife skills and food preparation techniques
Ability to work efficiently in a fast-paced kitchen environment
Strong organizational and time management skills
Excellent teamwork and communication abilities
Ability to follow instructions and take direction from senior chefs
Physical capability to stand for extended periods and handle kitchen demands
Familiarity with local ingredient sourcing in the Kochi region (preferred)
Previous experience in a professional kitchen setting (preferred)
Understanding of food costing and portion control (preferred)

Quick apply

Refine Your Search

chef commis jobs in kerala

Commis 2 North Indian

CDP Chef - South Indian

Chef de Partie - South Indian Cuisine

South Indian CDP

Commi 3

Commis I – Tandoor

Bakery Pastry Commis

South Indian Commi 1

CDP Chef (Bakery)

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