Mahipalpur Delhi Delhi Chef Jobs – 116 Open Jobs Today

Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Private chef
Elite Butlers —Gurugram, Haryana
- ₹8,00,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply
Chef
Radha Krishna Food & Tiffin Services —Gurugram, Haryana
- ₹3,000 - ₹7,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
IHCL —Delhi, Delhi
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
2d
Chefs
Pugdundee Safaris —Gurugram, Haryana
Commis Chef
Quick Brown Fox Coffee Roasters —Hauz Khas Market, Delhi, Delhi
- ₹16,210.48 - ₹24,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
1h
Continental Chef ( Commis I, II, III )
Dream Oven Caffee —Punjabi Bagh, Delhi, Delhi
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Travel
- Food provided
Quick apply
2h

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Private chef
Elite Butlers —Gurugram, Haryana
Working Hours: Up to 12 hours per day. Weekly Off: 1 day per week. Plan and prepare daily meals, including breakfast, lunch, dinner, and snacks.
₹8,00,000 a year
Quick apply
Commi I
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
We’re Hiring – Join an Exciting Kitchen Team! At *Marcadors*, we are hiring on behalf of one of our esteemed F&B clients, and we’re looking for passionate…
Quick apply

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Sous Chef - Western

Hyatt Regency Gurgaon -
Gurugram, Haryana

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Job details

Full-time

Qualifications

Cooking
Microsoft Office
Computer skills
Chef

Full job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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chef jobs in mahipalpur delhi delhi

Sous Chef - Western

Private chef

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Sous Chef

Executive - Sales

Chef de Partie

Chefs

Commis Chef

Continental Chef ( Commis I, II, III )

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