mh commis Jobs – 118 Open Jobs Today

Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
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Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
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Chef de Partie - Black Lacquer (Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
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Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
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South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
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Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
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6d
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
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Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
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Bartender
The Irish House Food And Beverages Pvt Ltd. —Pune, Maharashtra
- ₹13,000 a month
- Weekend availability
- Hospitality
- Customer service
- Basic math
- Flexible schedule
- Food provided
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Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
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Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
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Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
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Chef de Partie (CDP)
Bastian Hospitality Pvt Ltd —Koregaon Park, Pune, Maharashtra
- ₹29,000 - ₹38,000 a month
- Full-time
- Team management
- In-person
- Restaurant experience
- Paid time off
- Flexible schedule
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1h

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Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
Assist senior chefs (DCDP/CDP) in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and…
₹18,000 - ₹22,000 a month
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Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
This role focuses on the daily execution of the menu, supervision of kitchen staff, and ensuring that all culinary operations run smoothly.
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