kerala infection control nursing Jobs – 120 Open Jobs Today

Restaurant Server
Milife Medicity —Valancheri, Kerala
- ₹15,000 - ₹16,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Flexible schedule
- Food provided
Quick apply

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Restaurant Server

Milife Medicity
Valancheri, Kerala

Quick apply

Job details

Permanent | Fresher | Full-time | Internship
₹15,000 - ₹16,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Serving
Hospitality
Customer service
Hospitality Management
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Position Title: Restaurant Waiter / F&B Service Guest Service Associate (GSA)
Department: Food & Beverage Service
Location: Milife Medicity Private Limited
Reports To: Restaurant Captain / F&B Manager
Employment Type: Full-Time

Job Summary

The Restaurant Waiter / F&B Service GSA is responsible for providing courteous and efficient food and beverage service to patients, guests, and visitors. At Milife Medicity, the role supports a wellness-focused dining experience by serving therapeutic diets, Ayurvedic meals, and regular menu items while maintaining high standards of hygiene, hospitality, and guest satisfaction.

Key Responsibilities Guest Service

Welcome patients and guests and assist them in finding suitable seating.
Present menus and explain meal options, including therapeutic and special diet meals.
Take food and beverage orders accurately and communicate them to the kitchen.
Serve meals and beverages promptly and professionally.
Check guest satisfaction and respond to requests courteously.

Patient Meal Service

Coordinate with dietitians and nursing staff regarding prescribed diets.
Ensure patients receive the correct meals according to dietary instructions.
Deliver meals to patient rooms when required.
Report dietary concerns or special requests to the appropriate department.

Restaurant Operations

Prepare tables with proper cutlery, crockery, and linen.
Maintain cleanliness and organization of the dining area.
Clear and reset tables efficiently.
Assist with buffet setup and replenishment when applicable.

Hygiene & Safety

Follow food safety, sanitation, and infection control procedures.
Maintain personal grooming and hygiene standards.
Handle food and equipment safely.
Report maintenance issues or safety concerns promptly.

Team Coordination

Work closely with kitchen, housekeeping, nursing, and front office teams.
Assist colleagues during peak periods.
Follow duty rosters and shift schedules.

Qualifications

Diploma or Degree in Hotel Management preferred.
Plus Two or equivalent may be considered with relevant experience.

Experience

Previous experience as a waiter, steward, or F&B Service Associate is preferred.
Freshers with hospitality training and strong service orientation may also apply.

Required Skills

Good communication and interpersonal skills.
Customer service and hospitality mindset.
Ability to work efficiently in a team.
Basic knowledge of food service procedures and hygiene.
Attention to detail and positive attitude.

Working Conditions

Rotational shifts, including weekends and holidays.
Standing and walking for extended periods.
Interaction with patients, international guests, and visitors.

Compensation & Benefits

Competitive salary based on experience and qualifications.
Food and accommodation may be provided as per company policy.
Opportunities for training and career advancement within the F&B department.

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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