**Position Title:** Chef de Partie (CDP)
**Reports To:** Sous Chef / Executive Chef
**Location:** Goa
**Job Type:** Full-Time
**About:**
We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued success.
**Position Overview:**
As a Chef de Partie (CDP), you will play a key role in the culinary team, taking responsibility for a specific section of the kitchen. This role involves ensuring the preparation and presentation of dishes meet high-quality standards and contributing to the overall success of the culinary department.
**Key Responsibilities:**
1. **Menu Planning and Execution:**
- Assist in planning and developing menus for the designated cuisine type (Continental or South Indian).
- Execute dishes in accordance with established recipes and presentation standards.
2. **Cooking and Food Preparation:**
- Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.
- Oversee the cooking process and manage timing to ensure timely service.
3. **Quality Control:**
- Maintain high standards of food quality, hygiene, and safety.
- Conduct regular checks to ensure adherence to recipes and portion sizes.
4. **Section Management:**
- Take charge of a specific section of the kitchen, such as grill, sauce, or pastry.
- Coordinate with other kitchen staff for smooth operations.
5. **Ingredient Management:**
- Manage and control inventory for the designated section.
- Ensure the availability of fresh and quality ingredients.
6. **Team Collaboration:**
- Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.
- Communicate effectively with the kitchen team.
7. **Training and Development:**
- Train and mentor junior kitchen staff in cooking techniques and presentation.
- Ensure adherence to culinary standards.
8. **Hygiene and Safety:**
- Follow and enforce proper food handling, storage, and sanitation standards.
- Conduct regular checks to maintain a clean and organized kitchen.
9. **Menu Innovation:**
- Contribute to menu innovation and the development of new dishes.
- Stay updated on industry trends and incorporate modern cooking techniques.
10. **Customer Interaction:**
- Collaborate with the service staff to understand customer preferences and feedback.
- Make adjustments to dishes based on customer requests.
11. **Adherence to Regulations:**
- Ensure compliance with food safety regulations and health codes.
- Implement and enforce kitchen policies and procedures.
**Qualifications and Skills:**
- Culinary degree or relevant certification.
- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental cuisine.
- In-depth knowledge of cooking techniques, flavors, and presentation.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Creativity and innovation in menu planning.
- Familiarity with kitchen equipment and modern cooking methods.
- High standards of cleanliness and adherence to safety protocols.
Job Type: Full-time
Pay: ₹21,428.35 - ₹25,434.22 per month
Experience:
- total work: 4 years (Preferred)
Work Location: In person
