Kolkata West Bengal Head of operations Jobs – 149 Open Jobs Today

Indian Cook
Nfame Technologies —Kolkata, West Bengal
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Agile
- In-person
- Health insurance
- Paid time off
Quick apply
Cloud Architect
Ginni Systems Ltd. —Kolkata, West Bengal
- Full-time
- Azure
- DevOps
- AWS
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Indian Cook

Nfame Technologies
Kolkata, West Bengal

Quick apply

Job details

Permanent | Full-time
₹10,000 - ₹20,000 a month

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Food handling
Cooking
Culinary Arts
Agile
Chef
Diploma

Full job description

Job Overview

We are seeking a passionate, talented, and experienced Indian Chef to lead our culinary team. In this role, you will be responsible for overseeing the daily operations of the kitchen, designing innovative menus that celebrate authentic Indian flavors, and ensuring the highest standards of food quality and presentation.

The ideal candidate possesses deep expertise in traditional and contemporary Indian culinary techniques, masterfully manages kitchen staff, and maintains strict food safety and hygiene protocols.

Key Responsibilities1. Culinary Excellence & Menu Development

Design, curate, and update menus featuring a balance of traditional authentic dishes and modern Indian culinary trends.
Demonstrate mastery in various regional Indian cuisines (North Indian, South Indian, Tandoor, Mughlai, and street food concepts).
Perfect the art of spice blending, marination, and slow-cooking methods.
Ensure consistency in taste, portion size, and visual presentation for every dish served.

2. Kitchen Operations & Management

Oversee daily kitchen preparation (mise en place) and service delivery during peak hours.
Manage, mentor, and train kitchen staff, including Line Cooks, Tandoor Chefs, and Commis.
Supervise food preparation and cooking techniques to minimize wastage and maximize efficiency.
Manage inventory, order supplies, and source high-quality, authentic Indian spices and fresh ingredients.

3. Food Safety, Hygiene & Cost Control

Maintain impeccable sanitation standards in compliance with local food health and safety regulations.
Conduct regular inspections of kitchen equipment, refrigeration units, and storage areas.
Monitor food costs and manage the kitchen budget without compromising on quality.
Implement strict inventory controls and FIFO (First In, First Out) practices.

Required Skills & Qualifications

Experience: Minimum of 3–5 years of experience as a Sous Chef or Head Chef specializing in Indian cuisine in a high-volume restaurant or luxury hotel.
Technical Expertise: Extensive knowledge of regional Indian spices, traditional clay-oven (Tandoor) cooking, curries, biryanis, and Indian breads (Naan, Roti, Paratha).
Leadership: Proven ability to manage, motivate, and direct a diverse kitchen team under high-pressure situations.
Creativity: A strong eye for food presentation and plating aesthetics.
Certifications: Culinary arts degree, diploma, or equivalent professional training is highly preferred. Food handling and safety certification (e.g., ServSafe or equivalent local license) is required.

Work Environment & Physical Demands

Ability to stand, walk, and remain agile for extended periods during busy shifts.
Comfortable working in high-temperature environments (specifically around hot ranges and tandoor ovens).
Flexibility to work evenings, weekends, and holidays as required by the business.

What We Offer

Competitive salary based on experience.
Performance-based bonuses and incentives.
Paid time off and health benefits.
Opportunities for professional growth and culinary creative freedom.

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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