Andheri Mumbai Maharashtra Sous chef pastry Jobs – 8 Open Jobs Today

Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
Jr. Sous Chef - Pastry
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
11d
Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organisational skills
- Manufacturing
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
Quick apply
Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Cooking
- Health insurance
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Senior chef (Bakery, Pastry, Continental cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹4,00,000 a year
- Full-time
- Microsoft Excel
- Word processing
- Cooking
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply

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sous chef pastry jobs near andheri mumbai maharashtra

Commis III – Bakery & Pastry

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹40,000.00 - ₹45,569.62 a month

Benefits

Health insurance

Qualifications

Baking
HACCP
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis III – Bakery & Pastry

Summary:

The Commis III – Bakery & Pastry assists the bakery and pastry team in the preparation and production of baked goods, desserts, pastries, and breads under the supervision of senior chefs. The role is responsible for supporting daily operations while maintaining high standards of food quality, hygiene, and safety.

I. Specific Duties and Responsibilities

Assists in the preparation and production of cakes, pastries, breads, desserts, and other bakery items.
Prepares ingredients and daily mise-en-place according to recipes and production requirements.
Supports senior pastry chefs and bakers in all phases of bakery and pastry operations.
Ensures consistency in product quality, presentation, and portion control.
Maintains cleanliness and organization of the bakery and pastry work areas.
Operates bakery equipment safely and according to established procedures.
Ensures proper storage, handling, and rotation of ingredients and finished products.
Checks expiry dates and maintains food safety standards at all times.
Follows recipes, production schedules, and instructions from supervisors.
Assists in decorating, finishing, packaging, and displaying bakery and pastry products.
Participates in training and continuously develops bakery and pastry skills.
Reports equipment malfunctions, shortages, or quality concerns to supervisors.
Carries out any reasonable duties assigned to support the smooth operation of the bakery and pastry section.

II. General Responsibilities

Promote efficiency, teamwork, courtesy, and professionalism at all times.
Maintain a positive attitude and contribute to a productive working environment.
Follow assigned schedules and workstations as directed by the Executive Chef, Pastry Chef, or Sous Chef.
Maintain a clean, professional appearance and uphold company grooming standards.
Demonstrate commitment to quality, food safety, and company standards.
Adhere to all company policies, procedures, and regulations.

III. Occasional Responsibilities

Assist other kitchen sections during peak periods, staff shortages, or emergencies.
Support special events, functions, and seasonal bakery production.
Assist with inventory counts and stock organization.
Perform any other reasonable duties assigned by management.

Requirements

Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Understanding of food hygiene and HACCP standards.
Good communication and teamwork skills.
Ability to work under pressure and meet production deadlines.
Passion for baking, pastry, and continuous learning.

BenefitsFull Salary:

Commis III – Bakery & Pastry – 1,800 SAR

Free Transportation
Free Shared Accommodation
Free Medical Insurance Card
Flight Tickets Every 2 Years
Relocation Expenses – Air Ticket Provided During First Travel

Pay: ₹40,000.00 - ₹45,569.62 per month

Work Location: In person

Quick apply

Refine Your Search

sous chef pastry jobs in andheri mumbai maharashtra

Commis III – Bakery & Pastry

Jr. Sous Chef - Pastry

Sous Chef Guilt-free indulgence desserts company

Bakery Chef

Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)

Chef De Partie - The Third Room (Western)

Senior chef (Bakery, Pastry, Continental cuisine)

Commis-I/II(Indian Tandoor)

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