Bandra East Mumbai Maharashtra Demi chef de partie asian, pantry and continental Jobs – 5 Open Jobs Today

Demi Chef de Partie - Asian, Pantry and Continental
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Hospitality
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Commi- Asian, Pantry and Continental
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
7d
Demi Chef De Partie - Bakery
Four Seasons —Mumbai, Maharashtra
- Full-time
- Cooking
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- 12th Pass
10d
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Senior chef (Bakery, Pastry, Continental cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹4,00,000 a year
- Full-time
- Microsoft Excel
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Demi Chef de Partie - Asian, Pantry and Continental
Marriott International, Inc —Mumbai, Maharashtra
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
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Commi- Asian, Pantry and Continental
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Stand, sit, or walk for an extended period of time or for an entire work shift. Develop and maintain positive working relationships with others; support team to…
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Demi Chef de Partie - Asian, Pantry and Continental

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time
7 days ago

Qualifications

Hospitality
Supervising experience
Chef

Full job description

Additional Information
Job Number26109745
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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demi chef de partie asian, pantry and continental jobs in bandra east mumbai maharashtra

Demi Chef de Partie - Asian, Pantry and Continental

Commi- Asian, Pantry and Continental

Demi Chef De Partie - Bakery

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Senior chef (Bakery, Pastry, Continental cuisine)

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