Delhi Executive chef Jobs – 21 Open Jobs Today

Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Executive Sous Chef - Events
Andaz Delhi —Delhi, Delhi
- Full-time
- Diploma
Sous Chef
Eleved —South District, Delhi
- ₹65,000 - ₹85,000 a month
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
11d
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
9d
Executive Pastry Chef
DEFENCE BAKERY —South Delhi, Delhi, Delhi
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Paid time off
- Food provided
Quick apply
Executive Pastry Chef
Tanviz Dream Oven —Delhi, Delhi
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Cooking
- Team management
- Travel
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills

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Executive Head Chef
HighCater —Unknown, Delhi
Have an infectious passion for cooking and delivering a memorable dining experience. You will be responsible for all aspects of the kitchen operation (including…
Quick apply
Executive Chef
Hilton —Delhi, Delhi
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

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Executive Head Chef

HighCater
Unknown, Delhi

Quick apply

Job details

Permanent

Qualifications

Cooking
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Company Description

We are a leading catering network with Offices in India, USA and Australia.

Job Description

We are seeking a motivated and ambitious Head Chef to join our team.

You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.

Qualifications

Candidate should have an experience as a Head Chef/Chef in Charge in a large kitchen operation.

Candidate should have a relevant training like diploma/degree with min 3yrs

Strong leadership, communication and organisational skills.

Good administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.

Quick apply

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Executive Pastry Chef

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Chinese Chef de Cuisine – Sichuan specialist

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