Delhi Restaurant pan asian Jobs – 6 Open Jobs Today

Restaurant Captain/Server
House of Wok —Hauz Khas, Delhi, Delhi
- ₹20,000.00 - ₹25,000.47 a month
- Full-time
- Walk-in
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Assistant Restaurant Manager
House of Wok —Hauz Khas Market, Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Inventory management
- Bachelor's degree
Quick apply
Restaurant Manager
House of Wok —Hauz Khas Market, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Inventory management
- Bachelor's degree
Quick apply
Duty Manager
AccorHotel —Delhi, Delhi
- Full-time
- Management
Quick apply
Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
7d
Cook/Chef
Soul Plate —Safdarjung Enclave, Delhi, Delhi
- ₹8,000 - ₹43,000 a month
- Urgently hiring
- Hospitality
- English
- In-person
- Paid sick time
Quick apply

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Restaurant Manager
House of Wok —Hauz Khas Market, Delhi, Delhi
We are seeking an experienced and dynamic Restaurant Manager to oversee front-of-house operations and ensure an exceptional guest experience.
₹30,000 - ₹50,000 a month
Quick apply
Assistant Restaurant Manager
House of Wok —Hauz Khas Market, Delhi, Delhi
We are seeking an experienced and dynamic Assistant Restaurant Manager to oversee front-of-house operations and ensure an exceptional guest experience.
₹25,000 - ₹35,000 a month
Quick apply

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Restaurant Captain/Server

House of Wok
Hauz Khas, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹20,000.00 - ₹25,000.47 a month

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Serving
Customer service
Phone etiquette
Financial management
Restaurant experience
Communication skills

Full job description

About us:

We are a Pan-Asian restaurant chain, proud to deliver authentic and rich flavours from across Asia. Our journey began in 2019, founded by a passionate individual with an ambitious vision for the culinary scene. Despite a lack of prior experience, it all started with one small kitchen but a dream that was always big.

Responsibilities - Captain/Server:

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to the type of event and service standards.
Record transactions/orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverage.
Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guests and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOPs are consistently implemented.
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

Skills and qualifications

Proven 3-5 years of work experience in a restaurant setting
Demonstrated customer service skills
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant’s menu
Willingness to work flexible hours
Clear verbal communication skills
Ability to stand and walk for long periods of time
Clear attention to detail
Problem-solving skills
Knowledge of current food and beverage trends

Job Type: Full-time

Schedule:

Fixed shift
Rotational shift

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.47 per month

Benefits:

Food provided
Paid time off

Experience:

total work: 1 year (Preferred)

Work Location: In person

Quick apply

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restaurant pan asian jobs in delhi

Restaurant Captain/Server

Assistant Restaurant Manager

Restaurant Manager

Duty Manager

Head Chef

Cook/Chef

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