dhaka delhi delhi junior sous chef Jobs – 3 Open Jobs Today

Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
11d
Junior Sous Chef
Marriott International, Inc —Ghaziabad, Uttar Pradesh
- Full-time
- 12th Pass
- Restaurant

I want to receive the latest job alerts for junior sous chef in dhaka delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior sous chef jobs near dhaka delhi delhi

Hotel Chef jobs in Bengaluru, Karnataka

Private Chef jobs in Bengaluru, Karnataka

Sous Chef jobs in Madhapur, Hyderabad, Telangana

Sous Chef jobs in Chennai, Tamil Nadu

Sous Chef jobs in Dwarka, Delhi, Delhi

Bakery, Commis Chef jobs in Kerala

Sous Chef jobs in Benaulim, Goa

Cook, Chef jobs in Dehradun, Uttarakhand

Sous Chef jobs in South Delhi, Delhi, Delhi

Sous Chef jobs in Coimbatore, Tamil Nadu

Star Hotel , Chef Coimbatore jobs in Tamil Nadu

Sous Chef jobs in Delhi, Delhi

Sous Chef jobs in Aminjikarai, Chennai, Tamil Nadu

Junior Sous Chef

Ekatra Hospitality Pvt Ltd
Daryaganj, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month
11 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Shift management
Bachelor's degree
Hospitality Management
Food service
Food preparation
Chef
Diploma
Restaurant experience
Kitchen experience

Full job description

A Junior Sous Chef specializing in Indian cuisine is a vital, second-in-command role under the Sous or Executive Chef. They are hands-on leaders tasked with managing the Indian section (such as curries, gravies, or tandoor), ensuring recipe consistency, and training junior kitchen staff. Whether you are looking to hire a Junior Sous Chef, map out your career path, or find a job, this outline breaks down everything you need to know about the position in the Indian culinary sector.

Core Responsibilities

Shift Management: Taking charge of the Indian kitchen stations, delegating daily prep (mise-en-place), and ensuring operations run smoothly during busy services.
Quality Control: Enforcing standardized recipes, tasting food for correct spice balances, and maintaining high presentation standards.
Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
Inventory & Hygiene: Managing stock, tracking food costs, minimizing wastage, and strictly adhering to HACCP and local food safety standards.
Menu Development: Assisting the Executive Chef in brainstorming new dishes, specials, and seasonal menus.

Requirements & Qualifications

Experience: Typically requires 4 to 8 years of professional kitchen experience, often having served as a Snr Chef de Partie (CDP) for 2+ years or Same role as Jr Sous Chef.
Education: A diploma or degree in Hotel Management (BHM) or Culinary Arts is highly preferred.
Expertise: Deep knowledge of diverse Indian regional cuisines (e.g., Mughlai, Awadhi, South Indian) and specialized skills in handling tandoors, gravies, and tempering.
Soft Skills: High stress tolerance, strong leadership, and the ability to communicate effectively with front-of-house and stewarding teams.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in dhaka delhi delhi

Junior Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for junior sous chef in dhaka delhi delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected