goa executive chef Jobs – 21 Open Jobs Today

CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
5d
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
8h
HEAD CHEF
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
4d
HEAD CHEF
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Sous Chef
Le Seasons Resort —Goa, Goa
- ₹27,530.09 - ₹33,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
2d
CDP : Goan Cuisine
Deziners Studio —Dabolim, Goa
- ₹35,000 - ₹45,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
2d
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Junior Sous Chef-Western
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
12d
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Commis -Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply
tandoor chef
Baywatch Resort —Colva, Goa
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CHEF DE CUISINE- SOUTH INDIAN, COASTAL & GOAN
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
South Indian Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CDP- Westen
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply

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CDP Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Permanent | Full-time
₹32,000 - ₹40,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Kitchen experience
Time management
Hotel management

Full job description

Job Title: Chef de Partie (CDP)

Department: Kitchen / Food Production\

Reports To: Sous Chef / Executive Chef

Job Summary

The Chef de Partie is responsible for managing a specific section of the kitchen (such as Indian, Continental, Tandoor, Bakery, or Pantry). The role ensures high-quality food preparation, smooth kitchen operations, and adherence to hygiene and safety standards.

Key Responsibilities

Handle and supervise a designated kitchen section efficiently
Prepare and present dishes as per standard recipes and quality standards
Assist the Sous Chef and Executive Chef in daily kitchen operations
Ensure food quality, taste, portion control, and presentation
Monitor mise-en-place and timely service during operations
Train and guide Commis Chefs and kitchen staff
Maintain cleanliness and hygiene as per FSSAI and hotel standards
Control food wastage and maintain cost efficiency
Ensure proper storage of food items and stock rotation (FIFO)
Follow safety procedures and kitchen policies

Skills & Competencies

Strong knowledge of food preparation and cooking techniques
Ability to manage a kitchen section independently
Good leadership and team-handling skills
Time management and multitasking ability
Knowledge of food safety and hygiene standards

Qualifications

Diploma / Degree in Hotel Management or Culinary Arts preferred
Minimum 2–4 years of experience in a professional kitchen
Experience in the relevant kitchen section is mandatory

Working Conditions

Rotational shifts, including weekends and holidays
Fast-paced kitchen environment

Job Types: Full-time, Permanent

Pay: ₹32,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in goa

CDP Chef

Sous Chef

Sous Chef

Executive Chef

Sous Chef

Executive Chef

HEAD CHEF

HEAD CHEF

Sous Chef

CDP : Goan Cuisine

Sous Chef - Continental II voco Goa

Junior Sous Chef-Western

Sous Chef - Indian Cuisine II voco Goa

Sous Chef - Pastry II voco Goa

Commis -Novotel Goa Panjim

tandoor chef

CHEF DE CUISINE- SOUTH INDIAN, COASTAL & GOAN

Sous Chef (Indian Cuisine)

South Indian Chef

CDP- Westen

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