kundli haryana assistant manager front Jobs – 16 Open Jobs Today

Assistant Manager-F&B Service
Andaz Delhi —Delhi, Delhi
- Full-time
Assistant Manager -Front Desk
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
Assistant Restaurant Manager
CAARA INDIA —Delhi, Delhi
- Full-time
- Hospitality
- English
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Manager Front office
Hyatt Centric Janakpuri, New Delhi —Delhi, Delhi
- Full-time
- Communication skills
- Hotel experience
Assistant Studio Manager
Corefit Plus —Delhi, Delhi
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- Bachelor's degree
Quick apply
Assistant Manager Revenue
AccorHotel —Delhi, Delhi
- Full-time
- Microsoft Excel
- Analysis skills
- Hotel experience
Quick apply
3d
Assistant Front Office Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Assistant Manager - Front Office
Hyatt Centric Janakpuri, New Delhi —Delhi, Delhi
- Full-time
- Communication skills
- Hotel experience
Assistant Manager - Housekeeping
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- 12th Pass
- Cleaning
Front Desk Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- 12th Pass
- Front desk
Team Leader-Guest Relation
Andaz Delhi —Delhi, Delhi
- Full-time
Assistant Manager - Front Desk
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
Assistant Front Office Manager
ConsultantKart.com —Pitampura, Delhi, Delhi
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Bachelor's degree
- Team management
- In-person
Quick apply
Head Butler
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- 12th Pass
- Front desk
Front Office Associate
The Hosteller Hospitality Pvt. Ltd. —Delhi, Delhi
- ₹13,000 - ₹15,000 a month
- Full-time
- Hospitality
- Management
- English
- Health insurance
- Flexible schedule
Quick apply
2d

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Front Office Manager
Ace test labs and metrology pvt.ltd —Rai, Haryana
Manage front desk and reception operations. Attend calls, emails, and client coordination. Maintain sample data and customer records in Excel.
₹25,000 - ₹30,000 a month
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6d
Parent Relationship Manager
Mother's Pride School —Delhi, Delhi
Experience in admissions, customer relations, hospitality, or school front office preferred. Ensure excellent hospitality and a welcoming environment for…
₹35,000 - ₹40,000 a month
Quick apply

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Assistant Manager-F&B Service

Andaz Delhi -
Delhi, Delhi

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Job details

Full-time

Full job description

Summary

Operational

Assists to ensure that minimum brand standards have been implemented.

Assists to ensure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.

Frequently verifies that only fresh products are used in food and beverage preparation.

Assists the Outlet Manager with creative suggestions and ideas.

Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

Assists to ensure that all employees deliver the brand promise and provide exceptional guest service at all times.

Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Maintains positive guest and colleague interactions with good working relationships.

Establishes a rapport with guests maintaining good customer relationships.

Personally and frequently verifies that guests in the Outlet are receiving the best possible service.

Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective employees and functions to the fullest expectations.

Administrative

Assists to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

Assists to prepare and update the Departmental Operations Manuals.

Conducts regular departmental communications briefing and meetings in the absence of the Outlet Manager.

Financial

Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

Assists to improve productivity levels and prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise.

Assists to achieve the monthly and annual personal target and the outlet’s revenue.

Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information

Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

People

Ensures the punctuality and appearance of all Food and Beverage employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

Assist to maximise the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

Assists to conduct annual Performance Development Discussions with employees and to support them in their professional development goals.

Assists in the development of Departmental Trainers through ongoing feedback and monthly meetings.

Assists to plan and implement effective training programmes for employees in coordination with the Training Manager and Departmental Trainers.

Assists to prepare and post the weekly work schedules.

Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.

Assists to feedback the results of the Employee Engagement Survey and ensure that the relevant changes are implemented.

Assists to ensure that all employees deliver the brand promise and provide exceptional guest service at all times.

Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Maintains positive guest and colleague interactions with good working relationships.

Establishes a rapport with guests maintaining good customer relationships.

Personally and frequently verifies that guests in the Outlet are receiving the best possible service.

Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective employees and functions to the fullest expectations.

Marketing

Assists to prepare a yearly marketing plan which is the basis of the Food and Beverage Annual Marketing Plan.

Advises the Outlet Manager of any Marketing and Public Relations opportunities to increase awareness and ultimately business.

Other duties

Attends and contributes to all training sessions and meetings as required.

Is knowledgeable in statutory legislation in employee and industrial relations.

Exercises responsible behaviour at all times and positively representing the hotel team and Hyatt International.

Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.

Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

Carries out any other reasonable duties and responsibilities as assigned.

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Refine Your Search

assistant manager front jobs in kundli haryana

Assistant Manager-F&B Service

Assistant Manager -Front Desk

Assistant Restaurant Manager

Assistant Manager Front office

Assistant Studio Manager

Assistant Manager Revenue

Assistant Front Office Manager

Assistant Manager - Front Office

Assistant Manager - Housekeeping

Front Desk Manager

Team Leader-Guest Relation

Assistant Manager - Front Desk

Assistant Front Office Manager

Head Butler

Front Office Associate

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