mapuca goa executive chef Jobs – 11 Open Jobs Today

Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
10d
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
4d
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
3d
Sous Chef
Le Seasons Resort —Goa, Goa
- ₹27,530.09 - ₹33,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Junior Sous Chef-Western
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Commis -Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply
Commis I Goan
SGS Foods —Goa, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Regenta Baywatch Resort —Colva, Goa
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
₹50,000 - ₹55,000 a month
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel. Flexible working hours including weekends and holidays.
Quick apply
10d

I want to receive the latest job alerts for executive chef in mapuca goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near mapuca goa

Executive Chef

Anemos Boutique Living & Spa
Pernem, Goa

Quick apply

Job details

Full-time
10 days ago

Benefits

Provident Fund
Flexible schedule
Food provided

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Chef
Diploma
Communication skills
Hotel experience
Time management
Hotel management

Full job description

Job Summary

The Executive Chef is responsible for overseeing all culinary operations of the resort, including restaurants, banquet functions, room service, staff cafeteria, and specialty dining outlets. The role involves menu planning, food quality control, kitchen management, staff supervision, budgeting, hygiene compliance, and ensuring exceptional guest dining experiences.

Key Responsibilities

Manage overall kitchen operations across all resort outlets.
Plan and develop menus based on seasonal availability and guest preferences.
Ensure consistency in food quality, taste, presentation, and portion standards.
Supervise and train kitchen staff including Sous Chefs, CDPs, Commis, and Stewards.
Maintain proper food cost, wastage control, and kitchen budgeting.
Monitor inventory levels and coordinate purchasing of kitchen supplies and ingredients.
Ensure compliance with food safety, hygiene, and sanitation standards.
Coordinate with F&B, Banquet, and Sales teams for events and special functions.
Conduct regular inspections of kitchen equipment and work areas.
Handle guest feedback related to food quality and service.
Implement standard recipes and SOPs for smooth kitchen operations.
Prepare staff duty rosters and manage manpower efficiently.
Ensure proper storage, labeling, and stock rotation of food items.
Maintain discipline and teamwork within the kitchen department.
Introduce innovative dishes and improve culinary offerings regularly.

Required Skills

Strong leadership and team management skills
Excellent culinary knowledge and creativity
Good communication and interpersonal skills
Knowledge of food costing and inventory management
Ability to work under pressure in a fast-paced environment
Strong understanding of HACCP and food safety standards
Time management and organizational skills

Qualification & Experience

Degree/Diploma in Hotel Management or Culinary Arts
Minimum 8–12 years of culinary experience in hotels or resorts
At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel
Knowledge of Indian, Continental, Oriental, and International cuisines preferred

Working Conditions

Flexible working hours including weekends and holidays
Ability to stand for long hours and work in hot kitchen environments

Salary & Benefits

As per company standards and experience
Other resort benefits may be provided

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in mapuca goa

Executive Chef

Executive Chef

Sous Chef

Sous Chef - Continental II voco Goa

Executive Sous Chef

Sous Chef

Junior Sous Chef-Western

Sous Chef - Indian Cuisine II voco Goa

Sous Chef - Pastry II voco Goa

Commis -Novotel Goa Panjim

Commis I Goan

More jobs to discover

I want to receive the latest job alerts for executive chef in mapuca goa

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected