Mumbai Maharashtra Development chef Jobs – 80 Open Jobs Today

Chocolate Maker Chef
Banquet International Catering Services —Mumbai, Maharashtra
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
Head Chef
Keshava's Hospitality Private Limited —Kharghar, Navi Mumbai, Maharashtra
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
- Paid sick time
Quick apply
Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
Executive Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Cooking
- Budgeting
Quick apply
Sous Chef
Mikelin Nutrition Enterprises —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Flexible schedule
Quick apply
5d
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Senior Sous Chef
Soho House & Co. —Mumbai, Maharashtra
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
9d
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Sous Chef - Pastry/Bakery
SOFITEL —Mumbai, Maharashtra
- Full-time
- Cooking
- Diploma
- Hotel experience
Quick apply
8h
Sr Sous Chef
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Bandra East, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
9d
Head Chef / multiple cuisines
Cloud kitchen —Mazgaon, Mumbai, Maharashtra
- ₹13,975.29 - ₹54,899.12 a month
- Overnight shift
- Cooking
- Travel
- In-person
Quick apply
13d
Dietician
Asian Heart Institute —Mumbai, Maharashtra
- Full-time
- Bachelor's degree
- Diploma
- Care plans
Quick apply
Continental Chef
SEVEN ELEVEN CLUB —Mira Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Business Development Executive (BDE)-Institutional Sales
DharmaEnterprises, Goregaon West, Mumbai —Goregaon, Mumbai, Maharashtra
- ₹18,000 - ₹35,000 a month
- Full-time
- Sales
- Customer service
- Microsoft Office
Quick apply
11d
Sous Chef
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Content Executive View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Hospitality
- Writing skills
- Editing
Content Lead View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Writing skills
- Communication skills
Sous Chef
India Lets Skill —Thane, Maharashtra
- ₹25,000 - ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
Sales Director
Saviynt —Mumbai, Maharashtra
- Azure
- Sales
- Customer service

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Chocolate Maker Chef

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹8,00,000 - ₹9,00,000 a year

Benefits

Food provided

Qualifications

Cooking
Quality assurance
Quality control
Manufacturing
Chef
Food safety
Communication skills

Full job description

Chocolate Maker Chef. PLEASE DO NOT APPLY IF YOU DONT HAVE AN EXPERIENCE OF CHOCOLATE MAKING.

KINDLY SEND YOUR CHOCOLATE PORTFOLIO (CHOCOLATE PICTURES & VIDEOS YOU MAKE)

As a Chocolate Maker, you will be responsible for the production of high-quality chocolates, ensuring consistency in taste, texture, and appearance. This role involves working with various ingredients, equipment, and techniques to create delicious chocolates that meet company standards and customer expectations.

Responsibilities:

Chocolate Production:

Prepare chocolate batches according to recipes and production schedules.
Temper chocolate to achieve the desired texture and appearance.
Melt, blend, and mix ingredients to create various types of chocolate products.
Monitor production processes to maintain quality standards.

Ingredient Management:

Ensure all ingredients are measured accurately and used efficiently.
Monitor ingredient inventory and coordinate with suppliers for replenishment.
Maintain proper storage conditions for ingredients to preserve freshness and quality.

Equipment Maintenance:Quality Control:Safety and Hygiene:Recipe Development and Innovation:Team Collaboration:

Operate and maintain chocolate-making equipment such as tempering machines, enrobers, and molding machines.
Conduct regular cleaning and sanitization of equipment to ensure food safety standards are met.
Troubleshoot equipment issues and perform minor repairs as needed.
Conduct quality checks at various stages of production to ensure consistency and adherence to standards.
Identify and address any deviations from quality specifications.
Implement corrective actions to prevent quality issues from recurring.
Adhere to all safety protocols and guidelines while working with equipment and ingredients.
Maintain a clean and organized workspace, following sanitation procedures to prevent contamination.
Follow proper hygiene practices to ensure food safety and product integrity.
Collaborate with the product development team to create new chocolate recipes and flavors.
Experiment with different ingredients and techniques to innovate and improve existing products.
Document recipe modifications and findings for future reference.
Coordinate with other team members such as production assistants, quality assurance personnel, and packaging staff to ensure smooth operations.
Communicate effectively with supervisors and peers to address production issues and achieve production goals.Requirements:
Proven 2+ years experience as a Chocolate Maker or similar role in a food manufacturing environment.
Knowledge of chocolate-making techniques, including tempering, molding, and enrobing.
Understanding of food safety regulations and quality control standards.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical stamina and dexterity to work with equipment and perform repetitive tasks.
Excellent teamwork and communication skills.
Flexibility to work in a fast-paced environment and adapt to changing priorities.
Formal training in culinary arts or food science is a plus.

Join our team and be part of creating delicious chocolates that delight customers worldwide!

1. Ticket Provided during and after completion of 2 Years Contract.
2. Accommodation Free
3. Food Allowance provided
4. Reloaction expenses will be provided

Job Types: Full-time, Permanent

Pay: ₹800,000.00 - ₹900,000.00 per year

Experience:

Chocolate Maker: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in mumbai maharashtra

Chocolate Maker Chef

Head Chef

Corporate Executive Chef

Executive Sous Chef

Sous Chef

Sous Chef – Café Operations

Senior Sous Chef

Sous Chef

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Sous Chef - Pastry/Bakery

Sr Sous Chef

Head Chef / multiple cuisines

Dietician

Continental Chef

Business Development Executive (BDE)-Institutional Sales

Sous Chef

Content Executive View Jobs

Content Lead View Jobs

Sous Chef

Sales Director

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