rishikesh dehradun uttarakhand cafe chef Jobs – 5 Open Jobs Today

Cafe Chef
CAFE SANSKRITI —Rishikesh, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
4d
Commis Chef
Shalom Backpackers Hostel Pvt Ltd —Rishikesh, Uttarakhand
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
13d
Chinese & Conti chef
Tripti Kitchen & Cafe —Haridwar, Uttarakhand
- ₹15,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
14d

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Cafe Chef

CAFE SANSKRITI -
Rishikesh, Uttarakhand

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month
4 days ago

Qualifications

Cooking
Food preparation
Chef
Leadership
Restaurant experience
Communication skills

Full job description

Job Posting: Head Chef (Multiple Cuisine)

Company: Sanskriti Rooftop Cafe

Location: Rishikesh, Uttarakhand

Employment Type: Full-time

Experience: 3–5 years (Experience in hilltop, rooftop, or high-volume cafes preferred)

About Us

Perched above the scenic beauty of Rishikesh, Sanskriti is an upcoming premier rooftop cafe known for its breathtaking views, vibrant atmosphere, and soulful vibes. We aim to offer a culinary journey that matches our stunning backdrop—blending local charm with global flavors. We are looking for a passionate, creative, and dynamic Head Chef to lead our kitchen team and craft an unforgettable dining experience for travelers and locals alike.

The Role

As the Head Chef at Sanskriti, you will be the captain of our culinary ship. You will design, execute, and oversee a diverse, multi-cuisine menu that includes Continental, Italian, Pan-Asian, and modern Indian fusion, alongside healthy/cafe-style bites.

Key Responsibilities

Menu Innovation: Design and constantly elevate a high-quality, multi-cuisine menu (including wood-fired pizzas, pastas, wellness bowls, local infusions, and specialty appetizers).
Kitchen Management: Manage daily kitchen operations, ensure optimal prep lines, and maintain a seamless flow between the kitchen and service team.
Quality Control: Maintain strict standards of food taste, presentation, portion control, and hygiene.
Inventory & Costing: Oversee stock ordering, manage vendor relationships, minimize food wastage, and ensure food costing aligns with budget targets.
Team Leadership: Train, mentor, and motivate kitchen staff, fostering a positive and efficient work environment.

What We Are Looking For

Culinary Expertise: Proven experience as a Chef in a multi-cuisine setup. Strong command over Continental, Italian, and Fusion cuisines is a must.
Creativity: Ability to design instagram-worthy food presentations that match a trendy rooftop aesthetic.
Adaptability: Comfortable working in a bustling, high-energy tourist hub and catering to both domestic and international palates.
Leadership: Strong communication skills with the ability to lead a young kitchen crew under pressure.
Hygiene First: Deep understanding of food safety, sanitization, and kitchen maintenance standards.

What We Offer

Competitive salary based on experience and skills.
Accommodation/HRA support (negotiable for outstation candidates).
Performance-based bonuses and incentives.
The unique experience of working in the spiritual and adventure capital of India with a stunning workspace view.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

Quick apply

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