Shillong Meghalaya Chef Jobs – 4 Open Jobs Today

Pastry Chef
Nonna Mei - The Shillong Address —Shillong, Meghalaya
- ₹18,000 - ₹45,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Head Chef – Bakery & Pastry
Centre Point Group Enterprise —Shillong, Meghalaya
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Sous Chef
Marriott International, Inc —Shillong, Meghalaya
- Full-time
- 12th Pass
- Communication skills
Apprentice Chef
Hotels North —Shillong, Meghalaya
- ₹9,132.60 - ₹10,558.95 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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CPGE Hospitality LLP —Shillong, Meghalaya
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Pastry Chef

Nonna Mei - The Shillong Address
Shillong, Meghalaya

Quick apply

Job details

Permanent | Full-time
₹18,000 - ₹45,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Paid time off
Flexible schedule
Life insurance
Food provided
Paid sick time

Qualifications

Cooking
Baking
Cost control
Culinary Arts
Hospitality Management
Chef
Diploma
Communication skills
Time management
Hotel management

Full job description

Job Description – Pastry Chef

Job Title: Pastry Chef
Department: Food Production – Bakery & Pastry
Reports To: Executive Chef / Sous Chef

Job Summary

The Pastry Chef is responsible for preparing, baking, decorating, and presenting a variety of pastries, cakes, breads, desserts, and other baked goods while maintaining the highest standards of quality, food safety, and hygiene. The role also includes inventory management, recipe standardization, and ensuring consistency in product presentation.

Key Responsibilities

Prepare and bake cakes, pastries, breads, cookies, desserts, and other bakery products.
Decorate cakes and desserts according to company standards and customer requirements.
Develop and standardize recipes to maintain consistency in taste and quality.
Ensure all bakery items are prepared fresh and presented attractively.
Monitor stock levels of ingredients and place requisitions when required.
Minimize food waste through proper planning and inventory control.
Maintain cleanliness and hygiene of the pastry kitchen in accordance with food safety standards.
Ensure proper storage of ingredients and finished products.
Operate and maintain bakery equipment safely and efficiently.
Train and guide junior pastry staff and trainees.
Coordinate with the kitchen and service teams to ensure timely production and delivery.
Follow company SOPs, recipes, and portion control standards.
Assist in creating seasonal menus, festive specials, and new dessert offerings.
Perform other duties assigned by the Executive Chef or management.

Qualifications

Diploma or Degree in Bakery & Pastry, Culinary Arts, or Hotel Management (preferred).
Relevant experience as a Pastry Chef, Baker, or Pastry Cook.
Knowledge of baking techniques, dessert preparation, and cake decoration.
Familiarity with food safety and hygiene standards (HACCP/FSSAI).
Ability to work under pressure and meet production deadlines.

Skills & Competencies

Excellent baking and pastry-making skills.
Creativity and attention to detail.
Time management and organizational skills.
Teamwork and leadership abilities.
Good communication skills.
Knowledge of inventory and cost control.
Commitment to maintaining high quality and hygiene standards.

Working Conditions

Flexible shifts, including weekends and public holidays.
Ability to stand for long hours and lift bakery supplies when required.
Work in a fast-paced kitchen environment.

Pay: ₹18,000.00 - ₹45,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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Pastry Chef

Head Chef – Bakery & Pastry

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