Sudhonwala Tarla Uttarakhand Cooking Jobs – 8 Open Jobs Today

Commi - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Hospitality
- English
- 12th Pass
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Demi Chef de Partie
Marriott International, Inc —Dehradun, Uttarakhand
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
2d
Indian Tandoor & chinese Chef (Multi Cuisine can also apply)
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Indian DCDP
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹23,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Tandoor Commi 2 Chinese Commin 2 Continental commi 2
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹18,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
8d
Chinese Chef CDPDCDP
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹25,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Inventory management
- In-person
- Diploma
Quick apply

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indian chef
ECHOS HOTEL —Rishikesh, Uttarakhand
Minimum 2–5 years of experience as an Indian Chef. Salary: ₹20,000 – ₹25,000/month (based on experience). Supervise kitchen helpers and maintain discipline in…
₹20,000 - ₹26,000 a month
Quick apply
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
Certification in Food Safety and Hygiene is an advantage. Maintain mise en place and ingredient availability before each shift. Food cost and wastage control.
₹12,000 - ₹20,000 a month
Quick apply

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Commi - Six Senses Vana

Six Senses -
Dehradun, Uttarakhand

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Job details

Qualifications

Hospitality
English
12th Pass
Hospitality Management
Diploma
Kitchen experience

Full job description

As Commi, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
As Commi, I will assume full responsibility for the efficient operation in the following:

Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
Produces all the required food items to standard and in a timely manner within assigned section.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.

Qualifications
To execute the position of Commi, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Commi at Six Senses Vana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Vana is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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cooking jobs in sudhonwala tarla uttarakhand

Commi - Six Senses Vana

Executive Chef – QSR Restaurant Position

Demi Chef de Partie

Indian Tandoor & chinese Chef (Multi Cuisine can also apply)

Indian DCDP

Tandoor Commi 2 Chinese Commin 2 Continental commi 2

Chinese Chef CDPDCDP

CDP/ Commi I

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