Surat Gujarat Commis i Jobs – 13 Open Jobs Today

Commis II
Hilton —Surat, Gujarat
- Full-time
- Cooking
- Restaurant
- Restaurant experience
10d
Commis I
Hilton —Surat, Gujarat
- Full-time
- Cooking
- Restaurant
- Restaurant experience
1d
Commis Chef(Bakery, Helper)
Livestream Coffee LLP —Surat, Gujarat
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
CDP
Coffee Culture —Surat, Gujarat
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef – Bakery & Pastry
21 16 Aurrum Hospitality LLP —Surat, Gujarat
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
Chef de Partie
Black Bunny —Surat, Gujarat
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Senior Sous Chef
Coffee Culture —Surat, Gujarat
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef/Head Chef( Multi cuisine)
Sugar 'N Spice —Surat, Gujarat
- ₹50,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Commi Chef
Yeti Bistro —Surat, Gujarat
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Senior CDP (Multicuisine )
Sugar 'N Spice —Surat, Gujarat
- ₹40,000 - ₹45,000 a month
- Cooking
- In-person
- Restaurant
Quick apply
South Indian Chef
21 16 Aurrum Hospitality LLP —Surat, Gujarat
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Coffee Culture —Surat, Gujarat
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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Commis II

Hilton -
Surat, Gujarat

Apply Now

Job details

Full-time
10 days ago

Qualifications

Food handling
Cooking
Restaurant experience
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Comfortable working in hot, humid, and noisy kitchen environments.
Strong teamwork and communication skills.
Willingness to learn and follow kitchen procedures and hygiene standards.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

commis i jobs in surat gujarat

Commis II

Commis I

Commis Chef(Bakery, Helper)

CDP

Sous Chef – Bakery & Pastry

Chef de Partie

Senior Sous Chef

Sous Chef/Head Chef( Multi cuisine)

Commi Chef

Senior CDP (Multicuisine )

South Indian Chef

Sous Chef

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