tamil nadu commis 1 – indian cuisine Jobs – 6 Open Jobs Today

Commis I - South Indian Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis II - South Indian Cuisine
ACCOR —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
6h
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
1d
Commis Chef
HOTEL RATHNA RESIDENCY —Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commis Chef
Trinetra Venture —R.S.Puram South, Coimbatore, Tamil Nadu
- ₹12,000 - ₹25,000 a month
- Part-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply

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commis 1 – indian cuisine jobs near tamil nadu

Commis I - South Indian Cuisine

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
English
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language.

Quick apply

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commis 1 – indian cuisine jobs in tamil nadu

Commis I - South Indian Cuisine

Commis 1 – Indian Cuisine

Commis II - South Indian Cuisine

Commis II - South Indian Cuisine

Commis Chef

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