Telangana Sous chef Jobs – 9 Open Jobs Today

Sous Chef
NOVOTEL —Hyderabad, Telangana
- Full-time
- Management
- Writing skills
- English
Quick apply
1d
Sous Chef
Almond House —Hyderabad, Telangana
- Up to ₹70,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Quality control
Quick apply
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹80,000 - ₹90,000 a month
- Full-time
- Cooking
- Team management
- Food service
- Food provided
Quick apply
1d
Executive Chef
RJ Corporate and cloud kitchens —Hyderabad, Telangana
- ₹60,000 - ₹80,000 a month
- Cooking
- Food service
- In-person
Quick apply
Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Sous Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
6d
Chef
A TO Z FOOD VENTURES —Hyderabad, Telangana
- ₹14,000 - ₹35,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Sous Chef - Indian / South Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
Chef de Cuisine - Asian
Park Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
8d

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Head Chef
Delhi World Public School, Kompally —Kompally, Hyderabad, Telangana
We are seeking a talented and passionate Head Chef to lead our food services department and create nourishing meals for our students, staff, and visitors.
₹30,000 - ₹50,000 a month
Quick apply
Commis Chef
Isprout —Hyderabad, Telangana
Support senior chefs during service periods and ensure timely execution of orders. The role involves supporting senior chefs in daily kitchen operations and…
Quick apply
1d

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Sous Chef

NOVOTEL -
Hyderabad, Telangana

Quick apply

Job details

Full-time
1 day ago

Qualifications

Business Management
Management
Writing skills
English
Local language
Hospitality Management
Chef
Communication skills
Hotel management

Full job description

Company Description

Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).

GENERAL INFORMATION

Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108

Telephone number: +91 (0) 40 6625 0000

Website: https://all.accor.com/hotel/6687/index.en.shtml

Job Description

Primary Responsibilities

Ensure food philosophy is maintained with a standardized product.
Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where possible.
Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production and delivery.
Exceed guest expectations in quality and service of food products.

People Management

Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Operational Management

Check all equipment prior to service where applicable.
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organize rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment of team work to facilitate the achievement of department and Novotel Hyderabad Airport objectives.
Monitor quantity Novotel Hyderabad Airport and quality of food products for the assigned section to ensure compliance with Hotel standards.
Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
Training; coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.
Maintains relevant documentation for training needs and completion of sessions.
Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members.

Qualifications

Knowledge and Experience

Hotel Management Degree
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 6-7 years of relevant experience and at least 1-2 years of experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter

Quick apply

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sous chef jobs in telangana

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Sous Chef - Indian / South Indian

Chef de Cuisine - Asian

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