Thrissur Kerala Chinese chef Jobs – 2 Open Jobs Today

Chinese chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹20,000 - ₹36,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook/Chef
Rajavalsam Hotels —Guruvayur, Kerala
- ₹23,000 - ₹25,000 a month
- Full-time
- Cooking
- GAAP
- Accounting
- Health insurance
- Food provided
Quick apply

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Chinese chef

PLANET ASHOKA
West Fort, Thrissur, Kerala

Quick apply

Job details

Full-time
₹20,000 - ₹36,000 a month

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Prepare authentic Chinese dishes according to hotel standards.
Prepare sauces, stocks, marinades, noodles, rice, dim sum, and other Chinese specialties.
Ensure consistent taste, portion size, and presentation.
Handle wok cooking, steaming, deep-frying, braising, and other Chinese cooking techniques.
Follow standardized recipes and portion controls.
Assist the Sous Chef/Executive Chef in developing new Chinese dishes.
Suggest seasonal dishes and menu improvements.
Maintain consistency during à la carte and banquet service.
Check the freshness and quality of ingredients.
Maintain proper food storage and temperature standards.
Follow HACCP and hotel food-safety procedures.
Minimize food wastage through proper preparation and storage.
Maintain cleanliness and organization of the Chinese kitchen section.
Ensure all cooking equipment is used safely and correctly.
Coordinate with Commis Chefs and other kitchen team members.
Ensure mise en place is completed before service.
Prepare Chinese dishes for banquets, weddings, conferences, and special events.
Coordinate with the Banquet Kitchen and other sections during large functions.
Ensure food is ready on time according to the function schedule.
Follow portion-control procedures.
Monitor ingredient usage and reduce unnecessary wastage.
Report shortages or quality issues to the Sous Chef/Executive Chef.
Guide and train Commis Chefs and kitchen helpers.
Maintain discipline and teamwork within the section.
Communicate effectively with the Sous Chef and Executive Chef.
Maintain personal hygiene and proper kitchen uniform.
Keep workstations clean and sanitized.
Follow hotel fire, safety, and occupational health procedures.

Pay: ₹20,000.00 - ₹36,000.00 per month

Work Location: In person

Quick apply

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