vagator goa general manager Jobs – 3 Open Jobs Today

General Manager
Thalassa Greek Taverna —Solim, Goa
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- In-person
- Leadership
- Food provided
Quick apply
General Manager - Sales
Pai Kane Transformers LLP —Mapuca, Goa
- From ₹1,00,000 a month
- Full-time
- Master's degree
- Electrical experience
- Bachelor's degree
Quick apply
General Manager
GHD Hotels LLP —Panaji, Goa
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- Management
- Master's degree
- Paid sick time
Quick apply
13d

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General Manager
Thalassa Greek Taverna —Solim, Goa
This is a leadership role that requires operational discipline, calm decision-making and a strong presence on the floor. Job Types: Full-time, Permanent.
₹1,00,000 - ₹1,50,000 a month
Quick apply
Operations Manager
The Baywatch Resort, Goa —Colva, Goa
The role exists to stabilize operations, strengthen HOD performance, and free the General Manager to focus on revenue and strategic leadership.
₹55,000 - ₹60,000 a month
Quick apply
14d

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General Manager

Thalassa Greek Taverna
Solim, Goa

Quick apply

Job details

Permanent | Full-time
₹1,00,000 - ₹1,50,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Cost control
Supply chain management
Payroll
Leadership
Restaurant experience
Communication skills

Full job description

Role Overview -

Thalassa Siolim is seeking a seasoned hospitality professional to lead one of Goa’s most iconic dining and entertainment destinations. This role demands a deeply experienced individual who understands high-volume, multi-department operations and can seamlessly balance guest experience, team leadership and financial performance.

The General Manager will be responsible for overseeing end-to-end operations of a large-format restaurant. This is a leadership role that requires operational discipline, calm decision-making and a strong presence on the floor.

Key Responsibilities

Operational Leadership -

. Oversee daily operations across all departments ensuring smooth, efficient and high-quality service delivery

. Maintain consistent guest experience aligned with Thalassa’s brand standards

. Lead service during peak hours with strong floor presence and real-time decision-making. Ensure all SOPs are implemented, monitored and continuously improved

Team Management -

. Lead and supervise a large, diverse team including:

Floor Managers, Operations Manager, Captains, Stewards, Bartenders, Bar Managers, Kitchen Team, Pastry Section, Baristas, Housekeeping, Artists/Entertainment Staff, HR, Accounts, Purchase & Cashiers

. Drive accountability, discipline and team culture across departments

. Conduct regular training, performance reviews and team briefings

. Ensure strong coordination between front-of-house and back-of-house teams

Financial & Commercial Oversight -

. Take ownership of P&L performance, cost controls and profitability

. Monitor daily sales, wastage, inventory and labour costs

. Work closely with accounts and purchase teams to maintain financial discipline

. Identify opportunities to improve margins without compromising guest experience

Vendor & Supply Chain Management -

. Manage relationships with key vendors and suppliers

. Ensure timely procurement, quality control and cost efficiency

. Oversee inventory systems and prevent leakages or shortages

Compliance & Administration -

. Ensure adherence to all statutory, licensing and safety regulations

. Maintain hygiene, sanitation and audit standards across the property

. Coordinate with HR on staffing, payroll inputs and compliance

Guest Experience & Brand Standards -

. Uphold Thalassa’s reputation for exceptional hospitality

. Handle guest feedback and escalations with professionalism

. Continuously enhance the overall dining and entertainment experience

Qualifications & Experience -

. Minimum 10+ years of experience in hospitality, with significant exposure to high-volume restaurants, beach clubs, or destination venues

. Proven experience managing large teams and complex operations

. Strong understanding of restaurant financials, P&L management and cost controls

. Demonstrated ability to lead during high-pressure service environments

. Experience in Goa or similar hospitality markets is highly preferred

. Strong interpersonal, leadership and communication skills

Key Attributes -

. Calm, composed and authoritative leadership style

. Highly detail-oriented with strong operational discipline

. Hands-on approach with the ability to lead from the front

. Strong problem-solving ability and decision-making under pressure

. Deep understanding of hospitality, guest psychology and service excellence

What We’re Looking For

A leader who brings experience, stability and perspective

. Someone who has seen scale, understands people and can guide a large team with clarity and confidence while maintaining the essence of what makes Thalassa special.

Job Types: Full-time, Permanent

Pay: ₹100,000.00 - ₹150,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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