Agra Uttar Pradesh Sous chef Jobs – 7 Open Jobs Today

Executive Sous Chef - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Sous Chef Banquets (Maharaj) - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Inventory management
- Bachelor's degree
- Mentoring
Quick apply
Jr. Sous Chef Bakery - Fairmont Agra
AccorHotel —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Sous Chef Bakery - Fairmont Agra
AccorHotel —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Chef De Cuisine - Banquets - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
Chef De Cuisine - All Day Dining - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Banquet Chef
Marriott International, Inc —Agra, Uttar Pradesh
- Full-time
- 12th Pass
- Communication skills
9d

Discover related jobs

Based on your search for sous chef jobs.

Executive Sous Chef - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
Strong knowledge of international cuisines, menu planning, and kitchen operations. Conduct training sessions to improve culinary skills and service standards.
Quick apply
Sous Chef Banquets (Maharaj) - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role in a high-volume banquet or fine dining…
Quick apply

I want to receive the latest job alerts for sous chef in agra uttar pradesh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near agra uttar pradesh

Executive Sous Chef - Fairmont Agra

FAIRMONT -
Agra, Uttar Pradesh

Quick apply

Job details

Full-time

Qualifications

Cooking
Menu planning
Culinary Arts
Bachelor's degree
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Hotel experience

Full job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control, and team performance while ensuring smooth culinary operations across all outlets, banquets, and events.

supervising daily kitchen operations.
Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets.
Lead, train, and motivate kitchen teams to achieve operational excellence.
Supervise food preparation, cooking processes, and kitchen workflow.
Develop new menus, recipes, and seasonal culinary concepts in coordination with the Executive Chef.
Monitor food costs, wastage, inventory levels, and ensure effective cost control.
Maintain compliance with HACCP, food safety, hygiene, and sanitation standards.
Conduct regular kitchen inspections to ensure cleanliness and safety standards.
Coordinate with the Purchasing and Stores departments for timely availability of ingredients and supplies.
Support banquet operations, special events, and VIP guest requirements.
Ensure proper staffing, scheduling, and performance management of kitchen employees.
Conduct training sessions to improve culinary skills and service standards.
Handle guest feedback related to food quality and coordinate improvements.
Prepare operational reports and assist with budget planning.

Qualifications

Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments.
Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel is preferred.
Strong knowledge of international cuisines, menu planning, and kitchen operations.
Knowledge of food safety standards, HACCP, and hygiene practices.

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

Quick apply

Refine Your Search

sous chef jobs in agra uttar pradesh

Executive Sous Chef - Fairmont Agra

Sous Chef Banquets (Maharaj) - Fairmont Agra

Jr. Sous Chef Bakery - Fairmont Agra

Sous Chef Bakery - Fairmont Agra

Chef De Cuisine - Banquets - Fairmont Agra

Chef De Cuisine - All Day Dining - Fairmont Agra

Banquet Chef

Discover related jobs

I want to receive the latest job alerts for sous chef in agra uttar pradesh

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected