Andhra Pradesh Executive chef Jobs – 5 Open Jobs Today

Executive Chef
Hyatt Vijayawada —Machavaram, Vijayawada, Andhra Pradesh
- ₹40,000 - ₹70,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
7d
Sous Chef
Holiday Inn Express —Vijayawada, Andhra Pradesh
- Cooking
- Kitchen experience
Sous Chef
Marriott International, Inc —Visakhapatnam, Andhra Pradesh
- Full-time
- 12th Pass
- Communication skills
Chef de Partie
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Inventory management
- Cooking
- English
Quick apply
9d

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Sous Chef
Holiday Inn Express —Vijayawada, Andhra Pradesh
5 years’ experience as a chef. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Sous Chef
Marriott International, Inc —Visakhapatnam, Andhra Pradesh
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

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Executive Chef

Hyatt Vijayawada
Machavaram, Vijayawada, Andhra Pradesh

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹70,000 a month
7 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Cooking
Cost control
Menu planning
HACCP
Chef
Restaurant experience
Communication skills
Hotel experience

Full job description

Executive Chef

Job Summary
We are looking for an experienced and creative Executive Chef to lead our culinary operations and kitchen team. The candidate will be responsible for maintaining high standards of food quality, hygiene, consistency, presentation, and cost control while delivering an excellent dining experience.

Key Responsibilities

Oversee all kitchen and culinary operations of the hotel.
Lead, train, motivate, and manage the culinary team.
Plan menus in coordination with F&B management and business requirements.
Ensure consistent food quality, taste, presentation, and portion control.
Monitor food costs, kitchen expenses, wastage, and inventory.
Develop and implement standard recipes and kitchen SOPs.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor receiving, storage, and proper handling of food products.
Coordinate with Purchasing and Stores for procurement and inventory requirements.
Plan kitchen manpower, duty rosters, and daily work allocation.
Conduct regular kitchen briefings and training sessions.
Manage banquet, restaurant, room service, and special-event culinary requirements.
Handle guest feedback related to food and implement corrective actions.
Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
Support menu engineering and initiatives to improve profitability.
Maintain records and reports related to kitchen operations.
Ensure compliance with hotel policies, SOPs, and applicable food safety regulations.

Requirements

5–10 years of relevant culinary experience, preferably in a reputed hotel.
Previous experience in an Executive Chef or senior culinary leadership role.
Strong knowledge of Indian and/or international cuisines.
Excellent leadership, team-management, and communication skills.
Strong knowledge of food cost control, menu planning, and kitchen operations.
Excellent understanding of food safety, hygiene, and HACCP standards.
Creative approach to menu development and food presentation.
Ability to work under pressure and manage high-volume operations.
Culinary/Hospitality qualification is preferred.
Willingness to work flexible hours, weekends, and holidays.

Job Type: Full-time
Department: Culinary / Kitchen
Location: Vijayawada
Mail ID : [email protected]

Pay: ₹40,000.00 - ₹70,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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