Assam Kitchen supervisor Jobs – 6 Open Jobs Today

Kitchen Supervisor
Mr Johnny care Services India Pvt Ltd —Dibrugarh, Assam
- Up to ₹25,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
Kitchen Supervisor
The Aaminia Group —Guwahati, Assam
- From ₹15,000 a month
- Weekend availability
- Hospitality
- Organizational skills
- In-person
Quick apply
6h
Steward
The Aaminia Group —Guwahati, Assam
- From ₹15,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
6h
Housekeeping
The Aaminia Group —Guwahati, Assam
- From ₹15,000 a month
- Weekend availability
- 12th Pass
- Cleaning
- In-person
Quick apply
6h
Housekeeping Supervisor
ANK RESTAURANTS —Guwahati, Assam
- ₹12,000 - ₹17,000 a month
- Full-time
- English
- Supervising experience
- Team management
- Food provided
Quick apply
Hotel Assistant Manager
Hotel Apollo Grand —Guwahati, Assam
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
12d

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Kitchen Supervisor

Mr Johnny care Services India Pvt Ltd
Dibrugarh, Assam

Quick apply

Job details

Permanent | Full-time
Up to ₹25,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Buffer (application)
Team management
Hospitality Management
Diploma
Kitchen experience
Hotel management

Full job description

Kitchen Supervisor – Hospital Dietary Services

Location: Dibrugarh, Assam

Organization: Mr. Johnny Care Services India Pvt. Ltd.

Employment Type: Full-Time

Role Overview

The Kitchen Supervisor shall be responsible for overseeing the complete hospital dietary kitchen operations, ensuring safe, hygienic, and timely preparation of meals for admitted patients as per diet prescriptions issued by the Hospital Dietitian. The position demands strict adherence to AIIMS-level compliance standards, FSSAI regulations, infection control protocols, and company Standard Operating Procedures (SOPs).

The role requires operational leadership, documentation discipline, staff supervision, and audit readiness at all times.

Detailed Responsibilities

1. Hospital Dietary Operations Management

The Kitchen Supervisor will ensure smooth bulk food production for patients, including preparation of normal and therapeutic diets such as diabetic, renal, cardiac, soft, liquid, and high-protein diets.

He shall:

Supervise food preparation as per approved menu cycles.

Ensure accurate portion control and diet segregation.

Prevent cross-contamination between vegetarian, non-vegetarian, and therapeutic diets.

Monitor food temperature during cooking, holding, and dispatch.

Ensure timely dispatch of meals ward-wise as per hospital schedule.

2. Regulatory Compliance & Infection Control

The Supervisor shall ensure strict compliance with:

FSSAI guidelines

Hospital Infection Control Committee (HICC) norms

Biomedical Waste Management Rules (where applicable)

Fire safety and workplace safety standards

He must ensure:

Mandatory use of PPE (hairnets, gloves, aprons, masks).

Medical fitness and vaccination records of all kitchen staff.

Zero tolerance toward expired or contaminated stock.

Strict hygiene audits on a daily basis.

3. Documentation & Audit Preparedness

The Kitchen Supervisor will maintain and regularly update all mandatory records, including:

Raw material inward register

Temperature log sheets

Production register

Diet dispatch register

Food tasting register

Cleaning and sanitation checklist

Pest control logbook

FIFO/FEFO compliance records

Complaint and corrective action reports

The kitchen must remain audit-ready at all times for internal inspections, NABH audits, and surprise checks by hospital authorities.

4. Inventory & Stock Management

The Supervisor will:

Monitor daily stock consumption and raise indents accordingly.

Maintain buffer stock as per approved company norms.

Ensure proper segregation of dry, cold, and frozen storage.

Prevent wastage, pilferage, and overproduction.

5. Staff Supervision & Training

Prepare duty rosters and allocate responsibilities.

Conduct periodic hygiene and SOP training sessions.

Ensure discipline, punctuality, and teamwork.

Restrict unauthorized entry into the kitchen area.

Eligibility Criteria

Diploma/Degree in Hotel Management or Catering Technology preferred.

Minimum 3–6 years of experience in hospital/institutional bulk kitchen.

Experience in government or NABH-accredited hospitals preferred.

Knowledge of therapeutic diets mandatory.

Core Competencies

Strong knowledge of hospital food safety protocols

Leadership and team management skills

Documentation accuracy

Crisis and escalation handling ability

High ethical and compliance standards

Job Types: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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