Avanisseri Thrissur Kerala Bakery commis chef Jobs – 3 Open Jobs Today

Head Chef / Central Production & Baking Unit
Thekkekara's Hot Oven Bakers —Nadathara, Thrissur, Kerala
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Bakery Pastry Commis
The lillys —Guruvayur, Kerala
- ₹12,000 - ₹22,000 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
14h
DCDP
Olea Patisserie Bakery and More —Thrissur, Kerala
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Customer service
- Cooking
- In-person
- Food provided
Quick apply

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Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
We are looking for a skilled and passionate south Indian/North Indian/ Continental Cook to prepare high-quality dishes in accordance with hotel standards.
₹16,000 - ₹25,000 a month
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Commis Chef 3 or OJT
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
*Station Support:* Assisting the Chef de Partie with cooking tasks and maintaining an organized, clean workstation. Total work: 2 years (Preferred).
₹14,000 - ₹18,000 a month
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Head Chef / Central Production & Baking Unit

Thekkekara's Hot Oven Bakers
Nadathara, Thrissur, Kerala

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹1,00,000 a month

Benefits

Paid time off
Food provided

Qualifications

Cooking
Shift management
Culinary Arts
Quality assurance
HACCP
Hospitality Management
Chef
Diploma
Leadership

Full job description

We are seeking a visionary, highly experienced Executive Head Chef to lead our large-scale bakery operations, drive culinary excellence, and manage high-volume production efficiency.If you are a culinary leader with a proven track record in industrial bakery management and central kitchen operations, we want you on our team.

Company: Five Loaves Confectionery Pvt. Ltd.
Location: Thrissur, Kerala
Facility Size: 8,500 sq. ft. Central Production Unit

Core Responsibilities

Production Management & Optimization

Plan and supervise daily bakery and confectionery production schedules.
Ensure all high-volume production targets are achieved consistently.
Monitor large-scale batch production to maximize workforce and ingredient utilization.
Coordinate operations seamlessly with procurement, quality assurance, maintenance, and logistics.

Recipe Standardization & Innovation

Develop, standardize, and scale recipes for industrial-scale bakery production.
Maintain precise control over taste, texture, appearance, and portion sizes.
Lead new product development (NPD) and continuous product improvement initiatives.
Conduct and validate large-batch product trials before commercial rollout.

Food Safety, Quality & Compliance

Enforce strict compliance with FSSAI, HACCP, GMP, and internal company policies.
Audit food quality at every stage of the baking and packaging process.
Implement immediate corrective actions for quality variances or client complaints.
Maintain world-class hygiene and sanitation standards across the 8,500 sq. ft. facility.

Team Leadership & Workforce Management

Lead, train, and mentor a large team of bakery chefs, commis, and production staff.
Conduct regular performance evaluations and identify technical skill gaps for training.
Execute strategic workforce planning, scheduling, and shift management.
Foster a disciplined, collaborative, and highly motivated kitchen environment.

Cost Control & Inventory Management

Monitor raw material yields closely to eliminate ingredient wastage.
Manage food cost, recipe yield analysis, and overall production efficiency.
Partner with stores and procurement for seamless ingredient forecasting.
Enforce strict First-In, First-Out (FIFO) and First-Expired, First-Out (FEFO) rules.

Equipment & Maintenance

Supervise the correct operation, safety, and handling of industrial bakery equipment.
Report technical breakdowns immediately and coordinate swift repairs.
Monitor preventive maintenance schedules to prevent costly production downtime.

Reporting & Analytics

Maintain flawless production records, batch sheets, and quality assurance logs.
Prepare comprehensive daily, weekly, and monthly CPU output reports.
Monitor key performance indicators (KPIs) to propose continuous improvement measures.

Candidate RequirementsEducation & Certifications

Degree/Diploma: Culinary Arts, Hotel Management, Food Production, or a related field.
Food Safety: Valid Food Safety, FSSAI, or HACCP certification is highly preferred.

Experience

Total Experience: 10+ years in commercial food production, central kitchens, industrial catering, or large-scale bakery manufacturing.
Leadership Tenure: Minimum 8–10 years spent specifically in a supervisory or head culinary role.
Operation Scale: Proven track record of managing large-scale, high-volume automated or semi-automated bakery production lines.

Pay: ₹60,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

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bakery commis chef jobs in avanisseri thrissur kerala

Head Chef / Central Production & Baking Unit

Bakery Pastry Commis

DCDP

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