bengaluru karnataka japanese chef Jobs – 2 Open Jobs Today

Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
6d

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Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
Minimum 1–3 years of experience in Asian cuisine preparation. Support smooth kitchen workflow during busy service hours. Good teamwork and communication skills.
₹18,000 - ₹22,000 a month
Quick apply
6d

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Pan Asian Chef

Le Château -
Bengaluru, Karnataka

Quick apply

Job details

Permanent
₹48,712.76 - ₹58,152.08 a month

Qualifications

Sourcing
Cooking
Korean
HR sourcing
Chef
Restaurant experience
Kitchen experience
Time management

Full job description

Job Summary:

We are seeking a highly skilled and experienced Pan Asian Chef to work in a private residence. The ideal candidate should have expertise in preparing authentic Pan Asian cuisine, including Chinese, Thai, Japanese, Korean, and other Southeast Asian dishes. The chef will be responsible for planning menus, preparing healthy and flavorful meals for the family, maintaining kitchen hygiene, and ensuring a premium dining experience at home.

Key Responsibilities:

Prepare fresh and authentic Pan Asian dishes for the family on a daily basis.
Specialize in Chinese, Thai, Japanese, Korean, and other Asian cuisines.
Plan customized menus based on the family’s preferences and dietary requirements.
Purchase and manage high-quality ingredients and kitchen supplies.
Maintain the highest standards of hygiene, cleanliness, and food safety.
Ensure proper storage and inventory of all ingredients.
Prepare meals for family gatherings, guests, and special occasions.
Introduce new dishes and seasonal menu options.
Manage kitchen equipment and ensure efficient kitchen operations.

Required Skills and Qualifications:

Proven experience as a Pan Asian Chef in luxury hotels, fine dining restaurants, or private residences.
Strong expertise in Chinese, Thai, Japanese, and Korean cuisine.
Ability to prepare healthy, restaurant-quality meals.
Good knowledge of ingredient sourcing and food presentation.
Understanding of dietary preferences and nutritional requirements.
Excellent organizational and time management skills.
Trustworthy, professional, and discreet.

Pay: ₹48,712.76 - ₹58,152.08 per month

Work Location: In person

Quick apply

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