Bihar Executive chef Jobs – 1 Open Jobs Today

Executive Sous Chef
Chaupati Pvt Ltd —Sonpur, Bihar
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
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Executive Sous Chef
Chaupati Pvt Ltd —Sonpur, Bihar
We are looking for an experienced and passionate *Executive Sous Chef / Sous Chef* to support the Executive Chef in managing daily kitchen operations,…
₹35,000 - ₹50,000 a month
Quick apply
4d

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Executive Sous Chef

Chaupati Pvt Ltd
Sonpur, Bihar

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹50,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Communication skills
Kitchen experience
Hotel management

Full job description

ob Summary

We are looking for an experienced and passionate Executive Sous Chef / Sous Chef to support the Executive Chef in managing daily kitchen operations, maintaining food quality and hygiene standards, supervising kitchen staff, and ensuring smooth and efficient food production.

Key Responsibilities

Assist the Executive Chef in overall kitchen operations and daily food production.
Supervise and coordinate all kitchen sections during service.
Ensure consistency in taste, presentation, portion size, and food quality.
Plan daily mise en place, preparation, and production schedules.
Monitor food stocks, ingredients, and kitchen supplies.
Coordinate with the Store and Purchase departments for timely procurement.
Ensure proper FIFO/FEFO practices and minimize food wastage.
Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Train, guide, and motivate Commis, CDPs, kitchen helpers, and other kitchen staff.
Prepare duty rosters and allocate responsibilities when required.
Monitor food costs, portion control, and wastage.
Ensure recipes and standard operating procedures are followed.
Handle kitchen operations during the absence of the Executive Chef.
Coordinate with the Restaurant Manager and Service Team for smooth operations.
Assist in menu planning, new dish development, and seasonal/ promotional menus.
Ensure proper functioning and cleanliness of kitchen equipment.
Maintain required kitchen records, checklists, and temperature logs.
Follow company policies and maintain professional discipline within the kitchen.

Required Skills & Qualifications

Education: Diploma/Degree in Culinary Arts or Hotel Management preferred.
Experience: 5–8+ years of professional kitchen experience; experience as Sous Chef / Executive Sous Chef preferred.
Strong knowledge of Indian, Chinese, Continental and/or multi-cuisine food production is an advantage.
Excellent knowledge of food hygiene and safety standards.
Strong leadership and team-management skills.
Good communication and coordination abilities.
Ability to work under pressure in a high-volume restaurant/resort environment.
Strong understanding of food cost, inventory, portion control, and wastage management.

Working Conditions

Duty Hours: 9 Hours per day
Weekly Off: 1 day
Duty Meal: Free
Salary: Up To ₹35,000–₹50,000 per month, depending on experience and skills
Accommodation: As per company policy

Preferred Candidate

A hands-on culinary professional who can lead the kitchen team, maintain consistent food quality, control kitchen costs, and independently manage kitchen operations when required.

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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