Bihar Restaurant food industry hotel Jobs – 2 Open Jobs Today

Accounts & Inventory Manager
ProTax Protect Services Private Limited —Kankarbagh, Patna, Bihar
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Cell phone reimbursement
Quick apply
3d
Commis I – Continental, Indian & Chinese Cuisine
Shri Krishna Food and Beverages —Patna, Bihar
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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Commis I – Continental, Indian & Chinese Cuisine
Shri Krishna Food and Beverages —Patna, Bihar
Strong knowledge of Continental, Indian, and Chinese cuisine. We are seeking a skilled *Commis I* with hands-on experience in *Continental, Indian, and Chinese…
₹15,000 - ₹20,000 a month
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Executive Sous Chef
Chaupati Pvt Ltd —Sonpur, Bihar
Strong knowledge of *Indian, Chinese, Continental and/or multi-cuisine food production* is an advantage. We are looking for an experienced and passionate *…
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4d

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Accounts & Inventory Manager

ProTax Protect Services Private Limited
Kankarbagh, Patna, Bihar

Quick apply

Job details

Full-time
₹15,000 - ₹20,000 a month
3 days ago

Benefits

Cell phone reimbursement

Qualifications

Hospitality
Microsoft Excel
Tally
Inventory management
ERP systems
Corporate accounting
Analysis skills
Bachelor's degree
Accounting
Restaurant experience
GST
Communication skills
Hotel experience

Full job description

Job Description – Accounts & Inventory Manager

Position: Accounts & Inventory Manager
Experience: 2–3 Years
Industry: Hotel / Restaurant / Hospitality
Employment Type: Full-Time
Location: Patna, Bihar.

Job Summary

We are looking for an experienced and responsible Accounts & Inventory Manager to manage the day-to-day accounting, financial records, stock, and inventory operations of our hotel/restaurant. The candidate will be responsible for maintaining accurate accounts, monitoring purchases and stock movements, controlling wastage, and ensuring proper coordination between accounts, purchase, kitchen, and store departments.

Key Responsibilities

Accounts & Finance

Maintain day-to-day accounting records, including sales, purchases, expenses, receipts, and payments.
Manage cash, bank, and other financial transactions and maintain proper supporting documents.
Prepare daily/weekly/monthly sales and expense reports.
Handle vendor accounts, outstanding payments, and reconciliation.
Maintain purchase invoices, sales records, bills, and other accounting documents.
Perform bank, cash, and ledger reconciliation.
Assist in preparation of financial statements and reports.
Coordinate with management, CA, and auditors for accounting and compliance requirements.
Ensure timely and accurate entry of transactions in Tally/ERP/Accounting Software.

Stock & Inventory Management

Maintain accurate records of food, beverages, kitchen supplies, housekeeping materials, and other inventory.
Conduct regular physical stock verification and reconcile differences.
Monitor stock levels and coordinate with the purchase/store team for timely replenishment.
Identify stock shortages, excess stock, expiry, damage, and wastage.
Maintain proper documentation for stock inward and outward movements.
Monitor food and material consumption and help control unnecessary wastage.

Cost Control

Monitor food and beverage costs and identify unusual variations.
Assist in calculating food costs, consumption, wastage, and profitability.
Maintain proper control over purchases and inventory to reduce unnecessary expenses.
Prepare stock and cost-related reports for management review.

Required Skills & Qualifications

Graduate in Commerce, Accounting, Finance, or a related field.
Minimum 2–3 years of relevant experience in accounts and inventory management.
Experience in hotel, restaurant, café, resort, or hospitality industry will be preferred.
Good knowledge of Tally/ERP and MS Excel.
Strong understanding of accounting, stock management, purchase, and reconciliation.
Good analytical and numerical skills.
Ability to identify stock discrepancies and control wastage.
Good communication and coordination skills.
Ability to maintain confidentiality and handle financial information responsibly.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement

Work Location: In person

Quick apply

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Accounts & Inventory Manager

Commis I – Continental, Indian & Chinese Cuisine

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