Ch Continental chef hotel restaurant Jobs – 3 Open Jobs Today

Commis Chef
Bright Hospitality Pvt. Ltd. —Chandigarh
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Bachelor's degree
- Travel
- In-person
- Flexible schedule
- Food provided
Quick apply
Sous Chef
Bright Hospitality Private Limited —Chandigarh, Chandigarh
- ₹18,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Travel
- Flexible schedule
- Food provided
Quick apply
9d
Chef/Cook
BFC GOLD PVT LTD —Chandigarh, Chandigarh
- ₹15,000 - ₹20,000 a month
- Morning shift
- Cooking
- In-person
- Restaurant experience
Quick apply
1d

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Commis Chef
Bright Hospitality Pvt. Ltd. —Chandigarh
Please NOTE' The Conditions, kindly-read & apply only if you fully accept the below terms ; Response & Connect-Only shortlisted profiles will be connected ;…
₹18,000 - ₹25,000 a month
Quick apply

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Commis Chef

Bright Hospitality Pvt. Ltd.
Chandigarh

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Menu planning
Culinary Arts
Bachelor's degree
Chef
Diploma
BA
Restaurant experience
Kitchen experience

Full job description

Multiple positions - CDP I DCDP, Commis I & II- Multicuisine / Continental II Second franchise of celebrated Cafe at Hamilton Court Road, Gurgaon

Espresso Anyday - Coming up at Mohali, Punjab More than just a café—it’s a vibrant spot for casual hangouts, serious coffee moments, or simply enjoying the atmosphere. it offers fresh vibes, handcrafted dishes made from scratch, and expertly crafted drinks.

Positions - New Openings - CDP 2 I DCDP 4 I Commis 5

JD - hub for conscious creativity, offering workshops and discussions that foster community engagement and sustainable living, It’s a visionary concept where sustainability meets comfort dining

Responsibilities & Expectations

Prepare and bake pastries, breads, cakes, and desserts as per standard recipes.

Assist in daily pastry and bakery production under senior chefs’ guidance.

Ensure consistency in taste, portioning, and presentation.

Maintain hygiene, cleanliness, and food safety standards (FSSAI).

Follow kitchen SOPs, FIFO, proper storage, and labeling procedures.

Monitor ingredient quality and report shortages or spoilage.

Minimize wastage through proper portion control and handling.

Support basic training of junior staff when required.

Perform duties assigned by the Pastry Chef or senior team members.

Eligibility -

BHM/B.A or Diploma in Culinary Arts or Hotel Management, Worked at least 2-3 years experience / Key position in the Kitchen with a brand restaurant chain or Hotel.
Communication must be excellent should be good in guest handling, conversation if required, Innovative, knowledge of menu planning and overall Menu Costing, team building and handling.

Please NOTE' The Conditions, kindly-read & apply only if you fully accept the below terms ; Response & Connect-Only shortlisted profiles will be connected ; Contact Window: Between 9:00 AM – 8:30 PM. for Urgent requirements, may reach out directly via call/WhatsApp/here ; Interview Process- Virtual/In-person, trial, &/or Assignment will be part of process, unpaid & non commercial ; Work Location - South Delhi; Employment Type-Full time, Model- Work at Office ; Work days / hours - 6 days, Flexible shift, weekends - may work late evening as work demands ; Travel Local / Outstation Yes, not extensive ; Preferred candidates- Experienced in same field, market ; Preferred ; Location of candidates- New Delhi/nearby / ready to relocate ; Cadre - Jr yet central role ; Notice/timeline joining - URGENT joining, Earliest Joiner ; Salary Range CTC – multiple vacancies from 2.40lpa to 5.40lpa as per designation. Variable; Service Charge, duty Meal, leave & other policies as applicable law, No Pick-Drop, No Accommodation ; Mandatory to apply current I e-salary I Notice period. HRD # 8929096775 / [email protected]

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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