Urgent Requirement For Indian Curry Chef
ABP Empower —Chandigarh
- ₹25,000 a month
- Cooking
- In-person
- Diploma
- Food provided

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Urgent Requirement For Indian Curry Chef
ABP Empower —Chandigarh
Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.
₹25,000 a month

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Urgent Requirement For Indian Curry Chef

ABP Empower
Chandigarh

Apply Now

Job details

₹25,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Chef
Diploma
Time management

Full job description

Job openings for Indian Curry Chef in Chandigarh

Home ›Current Opening › Job openings for Indian Curry Chef in Chandigarh

Urgent Requirement For Indian Curry Chef

Chandigarh

RSS Feed

A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis).
Typical Requirements
Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.
Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments.
Education: Culinary diploma or certificate
Location - Chandigarh
Salary - 25,000 Per Month + Food Facility + PF & others
Key Responsibilities
Food Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes.
Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients.
Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.
Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines.
Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.
Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets.
Benefits:
Food provided
Provident Fund
Work Location: In person

Experience

5 - 6 Years

Salary

3 Lac To 3 Lac 25 Thousand P.A.

Industry

Hotel / Restaurants / Travel / Airlines

Qualification

Diploma

Key Skills

Culinary Creativity Culinary Techniques Curry Preparation Flavor Balancing Food Safety Heat Control Indian Cuisine Knowledge Ingredient Selection Knife Skills Marinating Techniques Recipe Creation Spice Blending Time Management Menu Planning Attention to Detail Communication Adaptability DCDP Teamwork

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