Chennai Tamil Nadu Assistant manager restaurant & bar Jobs – 6 Open Jobs Today

Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Team management
Quick apply
Assistant Bar Manager
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
Assistant Purchase Manager
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- ₹23,000 - ₹27,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's degree
- Food provided
Quick apply
6d
Assistant Manager Stewarding
Hilton —Chennai, Tamil Nadu
- Full-time
- Diploma
- Restaurant
- Hotel experience
Mgr-Restaurant I
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Chef De Cuisine - Western Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Bachelor's degree
Quick apply
5d

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Assistant Manager - MIS
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Assistant Manager - Restaurant & Bar

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Hospitality
Pricing
Inventory management
Cost control
Financial analysis
Team management
Staff training
Conflict management
Communication skills
Negotiation
Time management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations in Chennai, India. As the Restaurant Manager, you will be the driving force behind creating exceptional guest experiences while ensuring smooth, efficient operations. You will oversee all aspects of the restaurant, lead and develop your team, and drive profitability through strategic decision-making and operational excellence. Your passion for hospitality, combined with your leadership acumen, will set the tone for a thriving restaurant environment where guests feel welcomed and staff feel empowered.

Lead and manage all restaurant operations, ensuring consistent delivery of outstanding guest experiences and maintaining the highest standards of service quality
Oversee team performance, provide coaching and mentorship, and foster a collaborative culture that encourages professional growth and recognizes individual contributions
Manage P&L responsibilities, including budgeting, cost control, inventory management, and revenue optimization to drive profitability
Develop and implement menu strategies, pricing structures, and promotional initiatives in collaboration with senior leadership
Create and manage staff schedules, ensuring optimal coverage while maintaining labor cost efficiency and team satisfaction
Maintain composure and make decisive decisions during high-pressure situations, prioritizing tasks effectively to keep operations running smoothly
Build and nurture strong relationships with vendors, suppliers, and external partners, ensuring reliable service and favorable terms
Monitor and analyze key operational metrics, using data-driven insights to identify improvement opportunities and implement corrective actions
Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and secure restaurant environment
Conduct regular staff training programs focused on service excellence, product knowledge, and operational procedures
Address guest concerns with empathy and professionalism, resolving issues promptly to maintain satisfaction and loyalty
Collaborate with cross-functional teams and senior management to align restaurant operations with organizational goals and vision

Qualifications

Proven experience as a Restaurant Manager or similar leadership role in a fast-paced hospitality environment
Demonstrated expertise in P&L management, financial analysis, cost control, and inventory management
Strong understanding of food and beverage operations, menu development, and pricing strategies
Excellent leadership and team management skills with the ability to inspire, motivate, and develop staff
Exceptional interpersonal and communication skills, both written and verbal
Strong problem-solving abilities and the capacity to make sound decisions under pressure
Proficiency in time management and organizational skills with meticulous attention to detail
Knowledge of health, safety, and sanitation regulations relevant to food service operations
Customer service excellence with a genuine commitment to creating memorable guest experiences
Ability to analyze data and use insights to drive operational improvements and business growth
Flexibility and adaptability to changing circumstances and willingness to take on diverse responsibilities
Conflict resolution and negotiation skills for managing team dynamics and vendor relationships
Proficiency with restaurant management software and point-of-sale (POS) systems
Ability to work collaboratively with cross-functional teams and senior management
Strong work ethic, resilience, and a positive attitude even during challenging situations

Quick apply

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assistant manager restaurant & bar jobs in chennai tamil nadu

Assistant Manager - Restaurant & Bar

Assistant Bar Manager

Assistant Purchase Manager

Assistant Manager Stewarding

Mgr-Restaurant I

Chef De Cuisine - Western Cuisine

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