chennai tamil nadu sushi chef Jobs – 2 Open Jobs Today

Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Asian Chef
Madras Square —Neelankarai, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply
2d

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Executive Chef
Madras Square —Chennai, Tamil Nadu
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3d
Asian Chef
Madras Square —Neelankarai, Chennai, Tamil Nadu
Minimum *3–5 years of experience* in an Asian restaurant, Japanese restaurant, or Pan-Asian kitchen. The ideal candidate should be capable of handling multiple…
₹35,000 - ₹40,000 a month
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Commis Chef (Sushi)

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Japanese
Master's degree
Chef
Restaurant experience
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment.

Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
Support senior chefs in food preparation and plating during service hours
Follow all food safety and hygiene standards, including proper handling and storage of ingredients
Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
Learn and apply Japanese culinary terminology and techniques under mentorship
Contribute to maintaining a clean and organized kitchen workspace

Qualifications

Proficiency in basic sushi preparation techniques, including rice preparation, rolling, and cutting
Strong knife skills with the ability to execute precise cuts consistently
Knowledge of Japanese ingredients, their properties, and appropriate applications in sushi preparation
Understanding of food safety and hygiene standards in commercial kitchen environments
Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards
Excellent attention to detail and commitment to presentation excellence
Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff
Physical ability to stand for extended periods and perform repetitive tasks
Willingness to learn and adapt to new techniques and kitchen procedures
Preferred: Prior experience working in a Japanese restaurant or fine dining establishment
Preferred: Familiarity with Japanese culinary terminology and cultural food practices
Preferred: Experience with sushi-specific equipment and tools

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